Zobrazeno 1 - 10
of 15
pro vyhledávání: '"polyfenolické sloučeniny"'
Autor:
Pavelicová, Kristýna
The thesis entitled Barrique wine deals in the teoretical part with technology of production of red wine from grape harvesting after wine training. This is followed by the ri-pening of wine in barrique special barrels whose chemical wood composition
Externí odkaz:
http://www.nusl.cz/ntk/nusl-427061
Autor:
Kujínková, Jana
This diploma thesis deals with possibilities of using of aronia fruit pomace. The theoretical part is focused on botanical characteristics of aronia fruit, description of HPLC and anthocyanins dyes. The effects of various extraction condition on cont
Externí odkaz:
http://www.nusl.cz/ntk/nusl-316261
Autor:
René Kizek, Stefan Balla, Jiri Sochor, Vojtech Adam, Tunde Jurikova, Otakar Rop, Jiri Mlcek, Ladislav Szekeres
Publikováno v:
MOLECULES. 2012, vol. 17, issue 12, p. 14490-14509.
Molecules
Molecules, Vol 17, Iss 12, Pp 14490-14509 (2012)
Molecules
Molecules, Vol 17, Iss 12, Pp 14490-14509 (2012)
Chinese hawthorn (Crataegus pinnatifida Bge.) fruits are rich in polyphenols (e.g., epicatechin, procyanidin B2, procyanidin B5, procyanidin C1, hyperoside, isoquercitrin and chlorogenic acid)-active compounds that exert beneficial effects. This revi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e30d10cefaf6da6f5ebe50c3105f35b6
https://doi.org/10.3390/molecules171214490
https://doi.org/10.3390/molecules171214490
Autor:
Ondrej Zitka, Stefan Balla, Rastislav Žitný, René Kizek, Ladislav Szekeres, Vojtech Adam, Jiri Sochor, Tunde Jurikova, Jiří Mlček, Otakar Rop
Publikováno v:
Molecules, Vol 17, Iss 8, Pp 8968-8981 (2012)
Molecules
MOLECULES. 2012, vol. 17, issue 8, p. 8968-8981.
Molecules; Volume 17; Issue 8; Pages: 8968-8981
Molecules
MOLECULES. 2012, vol. 17, issue 8, p. 8968-8981.
Molecules; Volume 17; Issue 8; Pages: 8968-8981
Dry matter, organic acids, ascorbic acid, minerals (nitrogen, phosphorus, potassium, calcium, magnesium, sodium) and polyphenolic profile of a number of non-traditional fruit species and their genotypes, namely blue honeysuckle (Lonicera spp.), Saska
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c8ba5afb01188e259bccc829a02054f
http://www.mdpi.com/1420-3049/17/8/8968
http://www.mdpi.com/1420-3049/17/8/8968
Autor:
Jiri Sochor, Stefan Balla, Jiri Mlcek, Tunde Jurikova, Jaromir Hubalek, Otakar Rop, Alzbeta Hegedusova, Ladislav Szekeres, Vojtech Adam, René Kizek
Publikováno v:
Molecules
MOLECULES. 2012, vol. 17, issue 1, p. 61-79.
Molecules, Vol 17, Iss 1, Pp 61-79 (2011)
MOLECULES. 2012, vol. 17, issue 1, p. 61-79.
Molecules, Vol 17, Iss 1, Pp 61-79 (2011)
The current status of research on polyphenolic compounds in the berries of edible honeysuckle and their biological effects, including recommended utilization, are reviewed. The major classes of phenolic compounds in the blue berried honeysuckle are f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3a517c3708837a488ee7ad4731658ef
http://europepmc.org/articles/PMC6268301
http://europepmc.org/articles/PMC6268301
Autor:
Hrnčirík, Miroslav
Our work was focused on the study of antioxidant ingredients contained in dealcoholised selected wines. For the experiment, three were selected samples of white, pink, three and three red wines, each of the values alcohol 0,1 %, 5 % and 12 % alcohol.
Externí odkaz:
http://www.nusl.cz/ntk/nusl-250056
Autor:
Brzobohatá, Anna
Positive effects of abstemious wine consummation are currently an increasingly discussed topic. They are especially indisputable in the area of cardiovascular health. There exist great many of unqualified and ill-founded articles regarding this subje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::506f99ee809d7e7b6d0b7438abdef1e1
http://www.nusl.cz/ntk/nusl-250088
http://www.nusl.cz/ntk/nusl-250088
Autor:
Tomášková, Lenka
It is known, that grape seeds are rich in significant antioxidant. The issue of dealing with the analysis and comparison of antioxidant components in the seeds of Vitis vinifera in the individual varieties has not been sufficiently studied, yet. In t
Externí odkaz:
http://www.nusl.cz/ntk/nusl-190360
Autor:
Soukop, Jan, Večeřa, Rostislav
Publikováno v:
Czech & Slovak Pharmacy / Česká a Slovenská Farmacie; 2022, Vol. 71 Issue 4, p137-141, 5p
Publikováno v:
Vedecke Prace Ovocnarske; 2023, Vol. 29 Issue 1, p44-51, 8p