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pro vyhledávání: '"pollypirole"'
Autor:
Yeni Maulidah Muflihah, Zona Salsabila Ardyanti, Inayatul Aulia Rizka Zein, Zulfikar Zulfikar, Siswoyo Siswoyo, Asnawati Asnawati, Tri Mulyono
Publikováno v:
EduChemia, Vol 8, Iss 1, Pp 97-112 (2023)
Detecting and characterizing coffee aroma is crucial for determining the quality of coffee. While gas chromatography is the standard method, using gas sensors is a feasible alternative. The electrode material used extensively influences the response
Externí odkaz:
https://doaj.org/article/1c28669e22d74667bea7eec4277a4a48
