Zobrazeno 1 - 10
of 12
pro vyhledávání: '"pollo da carne"'
Autor:
Zlata Kralik, Manuela Košević, Žarko Radišić, Kristina Gvozdanović, Ivona Djurkin Kušec, Gordana Kralik
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 24.
Issue 5.
Volume 24.
Issue 5.
U radu se prikazuje kakvoća mesa pilećih brojlera na domaćem tržištu. Istraživanje je provedeno na trupovima pilića koji su kupljeni u trgovačkim centrima od dva proizvođača, A (n=20) i B (n=20) s ciljem da se ustanovi prinos najvrjednijih
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::472b8cf024af2053f001435d6b47a84e
https://doi.org/10.31727/m.24.5.4
https://doi.org/10.31727/m.24.5.4
Autor:
Russo E., Felice V., Recordati C., Tasoniero G., Dalle Zotte A., Catelli E., Lupini C., Longoni C., Cecchinato M.
White striping (WS) is an alteration of broiler muscle characterized by the presence of white striations parallel to the direction of muscle ibers. WS affects mainly heavier birds, and is increasing his economic impact on meat production. To evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c00668c1b8eccfdef0e63abb8bf2d832
http://hdl.handle.net/11577/3241713
http://hdl.handle.net/11577/3241713
Gli impatti ambientali delle produzioni animali rappresentano una delle principali preoccupazioni di cittadini, tecnici e decisori politici. Per poter affrontare il tema con competenza, è necessario approfondire le basi scientifiche del corretto cal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::bae920e7b40c734a81cc3ef23d70c629
http://hdl.handle.net/11585/642884
http://hdl.handle.net/11585/642884