Zobrazeno 1 - 10
of 209
pro vyhledávání: '"pollen food allergy syndrome"'
Autor:
Keiko Komatsuzaki, Hiroki Kageshima, Yuki Sekino, Yasuhiro Suzuki, Tsukasa Ugajin, Meiyo Tamaoka, Ryoichi Hanazawa, Akihiro Hirakawa, Yasunari Miyazaki
Publikováno v:
Allergology International, Vol 73, Iss 2, Pp 290-301 (2024)
Background: Allergen immunotherapy (AIT) is the only disease-modifying treatment for immunoglobulin (Ig) E-mediated allergy. Owing to the high prevalence and early onset of hay fever and pollen-food allergy syndrome (PFAS), a safer and simpler treatm
Externí odkaz:
https://doaj.org/article/943bcf1bd1f442fea05ee32cbdd6ad8d
Autor:
Desie Dijkema, MSc, Mirte C. Ruitenbeek, BSc, Kirsten Weerstand-Noor, BSc, Hanneke N.G. Oude Elberink, MD, PhD, Annick A.J.M. van de Ven, MD, PhD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 3, Pp 100271- (2024)
Oral immunotherapy with apple induces tolerance for an entire apple (128 g) in patients with pollen food allergy syndrome who previously tolerated a median amount of 4 g of apple.
Externí odkaz:
https://doaj.org/article/b0028f38eb4e441d801b4eac852fcb4d
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
BackgroundLimited is known on the profiles of apple allergy in China.ObjectiveTo explore the clinical significance of apple allergen components in northern China.MethodsThis study recruited 40 participants and categorized into apple tolerance (n = 19
Externí odkaz:
https://doaj.org/article/7ed2c5c3929a4a9e97f8e075cd80d075
Publikováno v:
Frontiers in Allergy, Vol 5 (2024)
BackgroundBirch pollen–related food allergy (BPFA) is the most common type of food allergy in birch-endemic areas such as Western and Central Europe. Currently, there is no treatment available for BPFA. Due to the cross-reactivity between birch pol
Externí odkaz:
https://doaj.org/article/83b58a88795348a68428fd68585e534b
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 20, Iss 1, Pp 1-4 (2024)
Abstract Background Pollen food allergy syndrome (PFAS) is an immunoglobulin E (IgE) mediated reaction that causes oropharyngeal pruritus or angioedema due to homologous proteins present in the culprit food as well as a sensitizing aeroallergen. This
Externí odkaz:
https://doaj.org/article/6e211f9c62ea4deaa28c6446f04671f2
Publikováno v:
Journal of Asthma and Allergy, Vol Volume 16, Pp 1241-1250 (2023)
Xiaoyan Wang,1,2 Lijia Chen,1 Jiaqi Ding,3 Hongtian Wang,1 Xueyan Wang1,2 1Department of Allergy, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China; 2Beijing Laboratory of Allergic Diseases, Beijing
Externí odkaz:
https://doaj.org/article/23c3418193fd4428bb87bcc48d14ddac
Autor:
Marco Spalletti, Valentina Lasala, Paolo Cameli, Laura Bergantini, Marco Saletti, Valerio Beltrami, Elena Bargagli, Miriana d’Alessandro
Publikováno v:
Allergies, Vol 3, Iss 3, Pp 177-183 (2023)
Pollen food allergy syndrome (PFAS) is an allergic reaction to specific foods in persons previously sensitised to pollen. The diagnosis of PFAS is made after taking a patient’s medical history and, in some cases, conducting skin tests and oral food
Externí odkaz:
https://doaj.org/article/5d32e18b57e3481aa6688c4c52755e74
Publikováno v:
Journal of Cutaneous Immunology and Allergy, Vol 6, Iss 2, Pp 42-48 (2023)
Abstract Background Pollen‐food allergy syndrome (PFAS) is caused by the cross‐reaction of the specific IgE to pollen allergens with similar allergens contained in fruits, vegetable, and nuts. The representative allergen responsible for this cros
Externí odkaz:
https://doaj.org/article/e99bc46746894117b1d2fc9776c337bd
Autor:
Chisato Inuo, Fumiko Okazaki, Rie Shiraki, Yutaka Tanaka, Keiko Momma, Yasuto Kondo, Hiroshi Narita
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 18, Iss 1, Pp 1-5 (2022)
Abstract Background The Rosaceae family includes fruits, such as peach, apple, Japanese apricot, cherry (Prunoideae subfamily), and strawberry (Rosoideae subfamily). The allergens responsible for Rosaceae fruit allergies have been reported to include
Externí odkaz:
https://doaj.org/article/3de97069bd8945afbd882b00feea8fd2
Publikováno v:
Children, Vol 10, Iss 11, p 1817 (2023)
Pollen-food allergy syndrome (PFAS) is a common IgE-mediated allergic condition resulting from cross-reactions between pollen and plant food allergens, primarily those in the PR-10 subfamily. Mostly symptoms are limited to the mouth and throat causin
Externí odkaz:
https://doaj.org/article/1ae758a898004627b42217b7c872a135