Biopolimeri hitin i hitozan – svojstva i priprava

Autor: Dino Skendrović, Lucija Terihaj, Tonči Rezić, Ana Vrsalović Presečki

Publikováno v: Kemija u Industriji, Vol 72, Iss 1-2, Pp 103-112 (2023)

S porastom svijesti o zaštiti okoliša sve se više okrećemo prirodnim izvorima energije i prirodnim materijalima. Veliku važnost u tome imaju biopolimeri koji su potpuno razgradivi u prirodi. Jedan od važnijih biopolimera su hitin i hitozan, koj

Externí odkaz: https://doaj.org/article/bf91de99931444ccbfcb125b3d36cef9

Kin discrimination modifies strain distribution, spatial segregation and incorporation of extracellular matrix polysaccharide mutants of Bacillus subtilis strains into mixed floating biofilms

Autor: Maja Bolješić, Barbara Kraigher, Iztok Dogsa, Barbara Jerič Kokelj, Ines Mandic-Mulec

Publikováno v: Applied and environmental microbiology, str. [1-14] : ilustr., Vol. 88, iss. 18, Sep. 2022
COBISS-ID: 2926612
Applied and environmental microbiology, vol. 88, no. 18, 2022.

Microorganisms in nature form multicellular groups called biofilms. In biofilms, bacteria embedded in the extracellular matrix (ECM) interact intensely due to their proximity. Most studies have investigated genetically homogeneous biofilms, leaving a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2016f0508dcd1a340f5655e00dfe62ae
https://plus.cobiss.net/cobiss/si/en/bib/117918979

Polimeri na bazi polisaharida

Autor: Vujnović, Mihaela

U ovom preglednom radu dan je kratki pregled polimera na bazi polisaharida. Polimeri na bazi polisaharida definirani su kao polimeri direktno izdvojeni iz biomase, čime se kategoriziraju kao prirodni biorazgradivi polimeri. Biorazgradivi polimeri ja

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::41f638b5ae3848c57b9509fd8b387075
https://www.bib.irb.hr/1214200

Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium

Autor: Ulisses de Pádua Pereira, Morsyleide de Freitas Rosa, Leonel Vinicius Constantino, Wilma Aparecida Spinosa, Roberta Torres Chideroli, Rodrigo José Gomes, Paula C. S. Faria-Tischer, Cesar A. Tischer

Publikováno v: Food Technology and Biotechnology
Volume 59
Issue 4
Food Technology and Biotechnology, Vol 59, Iss 4, Pp 432-442 (2021)

Research background. Despite the great properties of bacterial cellulose, its manufacture is still limited due to difficulties in large-scale production. These problems are mainly related to low production yields and high overall costs of the convent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ab5a31ad3820b6b07d332ea073887f
https://doi.org/10.17113/ftb.59.04.21.7148

Polysaccharide Hydrogels for the Protection of Dairy-Related Microorganisms in Adverse Environmental Conditions

Autor: Ilja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih

Publikováno v: Molecules, Vol 26, Iss 7484, p 7484 (2021)
Molecules, vol. 26, no. 24, 7484, 2021.
Molecules; Volume 26; Issue 24; Pages: 7484
Molecules

Adverse environmental conditions are severely limiting the use of microorganisms in food systems, such as probiotic delivery, where low pH causes a rapid decrease in the survival of ingested bacteria, and mixed-culture fermentation, where stepwise ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31bd2807ed5bf566436213e3828a7dca
https://www.mdpi.com/1420-3049/26/24/7484