Zobrazeno 1 - 7
of 7
pro vyhledávání: '"podmínky skladování"'
Autor:
ŠALANDA, Josef
This thesis focuses on the storage of cereal and rapeseed grains in the company ZD Ločenice, which has been dissatisfied with the state of its storage facilities for a long time. The aim of this work is to objectively describe the current state of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::3fcabaa798cb95383a2d3cdf0f224c8e
http://www.nusl.cz/ntk/nusl-525398
http://www.nusl.cz/ntk/nusl-525398
Autor:
ROŠTÍKOVÁ, Kristýna
The topic of my bachelor thesis was the issue of taking primary DNA samples from the buccal mucosa, determination of the ideal length and optimal conditions and subsequent analysis of these samples. In the theoretical part, I focused on the preanalyt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::3cb411e896e2b5d4c4d335e3200e3dff
http://www.nusl.cz/ntk/nusl-525507
http://www.nusl.cz/ntk/nusl-525507
Autor:
Sedláková, Simona
The diploma thesis deals with methods of assessing the quality of selected vegetable oils exposed to different thermal and light conditions for a set period of time. In the practical part, the quality and stability of oils is evaluated by the colour
Externí odkaz:
http://www.nusl.cz/ntk/nusl-427135
Autor:
Čížková, Jitka
The theoretical part of the thesis: Quality of thermophilic fruit during storage, includes description of thermophilic species and storage conditions, also includes a chapter on diseases and pests of the species, their composition and new trends in s
Externí odkaz:
http://www.nusl.cz/ntk/nusl-424734
Autor:
Beran, Václav
In the experiment the influence of different storage conditions of annual bottle aging on changes in the composition of phenolic compounds in white and red wines was observed. Total phenolics, flavanols, anthocyanins and antiradical activity were obs
Externí odkaz:
http://www.nusl.cz/ntk/nusl-250099
Autor:
Martinů, Michaela
The aim of the diploma thesis was determined the particular fatty characteristics of various vegetable oils in dependence on their storage life and storage conditions. Storage conditions were defined by room temperature and coolroom temperature. The
Externí odkaz:
http://www.nusl.cz/ntk/nusl-216392