Zobrazeno 1 - 5
of 5
pro vyhledávání: '"pořadová zkouška"'
Autor:
Švarcová, Karolína
Sensometric tests are useful for deciding if there exists a perceivable sensory difference between two or more products. The tests can be divided into two main groups - first for determining the existence of a difference based on a known and specifie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::5d79dc7e436ea6e8e48222857b36c577
http://www.nusl.cz/ntk/nusl-448150
http://www.nusl.cz/ntk/nusl-448150
Autor:
ŠINÁKLOVÁ, Petra
The theoretical part of the diploma thesis titled "The Effect of Raw Materials and Technology on the Sensory Quality of Chocolate" describes the commodity and the related legislation, the raw materials used for the production of chocolate, the substi
Externí odkaz:
http://www.nusl.cz/ntk/nusl-320640
Autor:
HUDSKÁ, Miluše
Thesis is focused on thy drying of apples and their changes during long-term storage. The theoretical part was written using the research, which brings findings about the drying of apples, their requirements during sale, selection of right raw materi
Externí odkaz:
http://www.nusl.cz/ntk/nusl-320641
Autor:
VLČEK, Jiří
The diploma thesis describes the issue of sensory evaluation of food and food products, in particular the sensory evaluation of a selected type of a meat product produced by various producers. Due to its great popularity with Czech consumers, ?Vysoč
Externí odkaz:
http://www.nusl.cz/ntk/nusl-50460
Autor:
VLČEK, Jiří
The diploma thesis describes the issue of sensory evaluation of food and food products, in particular the sensory evaluation of a selected type of a meat product produced by various producers. Due to its great popularity with Czech consumers, ?Vysoč
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::f0f0117f92579ed6deb84d002bcc3c1e
http://www.nusl.cz/ntk/nusl-50460
http://www.nusl.cz/ntk/nusl-50460