Zobrazeno 1 - 10
of 41 708
pro vyhledávání: '"plantarum"'
Autor:
Rao W; College of Food Science, South China Agricultural University, Guangzhou 510642, China., Wu J; College of Food Science, South China Agricultural University, Guangzhou 510642, China., Fang Z; College of Food Science, South China Agricultural University, Guangzhou 510642, China., Chen Z; Weyran Food Biotechnology (Shenzhen) Co., LTD., Shenzhen 518048, China., Wu J; College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: Jianfeng.Wu@scau.edu.cn., Fang X; College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: Fxiang@scau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140463. Date of Electronic Publication: 2024 Jul 18.
Autor:
Hu C; College of Animal Sciences, Zhejiang University, Hangzhou, China.
Publikováno v:
ELife [Elife] 2024 Nov 11; Vol. 13. Date of Electronic Publication: 2024 Nov 11.
Autor:
Chen S; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China., Zeng H; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China., Qiu H; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China., Yin A; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China., Shen F; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China., Li Y; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China., Xiao Y; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China., Hai J; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China., Xu B; Guangdong Provincial Key Laboratory for Green Agricultural Production and Intelligent Equipment, College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China. xubo583@sina.com.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Nov 04; Vol. 206 (12), pp. 455. Date of Electronic Publication: 2024 Nov 04.
Autor:
Li J; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Zeng Y; Wuhan Keqian Biology Co., Ltd, Wuhan, China., Li L; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Peng J; Wuhan Keqian Biology Co., Ltd, Wuhan, China., Yan Q; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Ye Z; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Zhang Y; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Li W; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Cao L; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Zhou D; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Li Q; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China., Si Y; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China. Electronic address: youhui@mail.hzau.edu.cn., Cao S; National Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, China. Electronic address: sbcao@mail.hzau.edu.cn.
Publikováno v:
Veterinary microbiology [Vet Microbiol] 2024 Nov; Vol. 298, pp. 110257. Date of Electronic Publication: 2024 Sep 23.
Autor:
Gizachew S; Department of Pharmacology and Clinical Pharmacy, School of Pharmacy, College of Health Sciences, Addis Ababa University, Addis Ababa P.O. Box 9086, Ethiopia.; Department of Bioscience Engineering, Faculty of Sciences, University of Antwerp, 2000 Antwerp, Belgium., Engidawork E; Department of Pharmacology and Clinical Pharmacy, School of Pharmacy, College of Health Sciences, Addis Ababa University, Addis Ababa P.O. Box 9086, Ethiopia.
Publikováno v:
Genes [Genes (Basel)] 2024 Oct 29; Vol. 15 (11). Date of Electronic Publication: 2024 Oct 29.
Autor:
Elhalik MA; Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Nasr City, Cairo, 11884, Egypt., Mekky AE; Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Nasr City, Cairo, 11884, Egypt., Khedr M; Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Nasr City, Cairo, 11884, Egypt., Suleiman WB; Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Nasr City, Cairo, 11884, Egypt. dr_wbs@azhar.edu.eg.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Oct 29; Vol. 24 (1), pp. 443. Date of Electronic Publication: 2024 Oct 29.
Autor:
Huang Q; MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Bacteriology, Ministry of Agriculture, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, China., Xing J; Key Laboratory of Animal Production and Product Quality Safety of Ministry of Education, Jilin Agricultural University, Changchun, China., Tang F; MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Bacteriology, Ministry of Agriculture, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, China., Ren J; MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Bacteriology, Ministry of Agriculture, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, China., Wang C; Key Laboratory of Animal Production and Product Quality Safety of Ministry of Education, Jilin Agricultural University, Changchun, China. wangchunfeng@jlau.edu.cn., Xue F; MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Bacteriology, Ministry of Agriculture, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, China. xuefeng@njau.edu.cn.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Oct 22; Vol. 24 (1), pp. 423. Date of Electronic Publication: 2024 Oct 22.
Autor:
Sun C; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.. Electronic address: sunchenyuan1011@163.com., Wang S; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou 121013, China.. Electronic address: wsnname@163.com., Xu Y; College of Food Science and Technology, Bohai University, Jinzhou 121013, China., Wang S; College of Food Science and Technology, Bohai University, Jinzhou 121013, China., Zhou D; College of Food Science and Technology, Bohai University, Jinzhou 121013, China., Liu H; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou 121013, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139928. Date of Electronic Publication: 2024 May 31.
Autor:
Chaitanyakumar A; Department of Biotechnology, University Institute of Engineering and Technology, Guru Nanak University, Ibrahimpatnam, 501510, Telangana, India. chaitu.05543@gmail.com.; Department of Biotechnology, School of Bio-Sciences and Technology, Vellore Institute of Technology, 632 014, Tamil Nadu, Vellore, India. chaitu.05543@gmail.com., Somu P; Department of Biotechnology and Chemical Engineering, School of Civil and Chemical Engineering, Manipal University Jaipur, Dehmi Kalan, Jaipur, 303007, India. prathaps1987@gmail.com., Srinivasan R; Centre for Ocean Research, Sathyabama Research Park, Sathyabama Institute of Science and Technology, Chennai, 600119, Tamil Nadu, India.; Department of Biotechnology, School of Bio-Sciences and Technology, Vellore Institute of Technology, 632 014, Tamil Nadu, Vellore, India.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Oct; Vol. 196 (10), pp. 6936-6956. Date of Electronic Publication: 2024 Feb 29.
Investigation into optimizing fermentation processes to enhance uric acid degradation by probiotics.
Autor:
Zheng H; Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No. 381 Wushan Road, Guangzhou, Guangdong 510640, China., Liu Z; Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No. 381 Wushan Road, Guangzhou, Guangdong 510640, China., Zheng H; Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No. 381 Wushan Road, Guangzhou, Guangdong 510640, China., Miao Y; Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No. 381 Wushan Road, Guangzhou, Guangdong 510640, China., Liu C; Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No. 381 Wushan Road, Guangzhou, Guangdong 510640, China., Zong M; Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No. 381 Wushan Road, Guangzhou, Guangdong 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, No. 381 Wushan Road, Guangzhou, Guangdong 510640, China., Lou W; Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No. 381 Wushan Road, Guangzhou, Guangdong 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, No. 381 Wushan Road, Guangzhou, Guangdong 510640, China. Electronic address: wylou@scut.edu.cn.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2024 Dec 10; Vol. 396, pp. 28-35. Date of Electronic Publication: 2024 Oct 18.