Zobrazeno 1 - 10
of 752
pro vyhledávání: '"plant-source foods"'
Akademický článek
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Autor:
Samira Bernardino Ramos do Prado, Victor Costa Castro-Alves, Gabrielle Fernandez Ferreira, João Paulo Fabi
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
The hypothesis that links the increase in the intake of plant-source foods to a decrease in colorectal cancer (CRC) risk has almost 50 years. Nowadays, systematic reviews and meta-analysis of case-control and cohort studies confirmed the association
Externí odkaz:
https://doaj.org/article/98e0d32d97f647c297d3bb2574a25165
Akademický článek
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Akademický článek
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Autor:
Alice V. Stanton
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The world, in 2024, faces both climate and biodiversity crises, and the food system does contribute significantly to these crises. For some, the solution is simple - intakes of animal source foods (ASFs) should be considerably reduced, and consumptio
Externí odkaz:
https://doaj.org/article/cd7cc9b209a14fd5a3e1b6c305150f41
Autor:
Karageorgou, Dimitra, Cudhea, Frederick, Shi, Peilin, Zhang, Jianyi, Onopa, Jennifer, Reedy, Julia, Lara-Castor, Laura, Singh, Gitanjali, Mozaffarian, Dariush, Micha, Renata
Publikováno v:
In Current Developments in Nutrition June 2019 3 Supplement 1
Autor:
Fermín P. Pacheco-Moisés, Humberto Gutiérrez-Pulido, María Judith Sánchez-Peña, Luis J. González-Ortiz, Ana Guadalupe Martínez-Navarro, Fabiola Márquez-Sandoval
Publikováno v:
Nutrition Reviews. 78:382-393
In a previous review, the experiments of American chemist W.O. Atwater were critically examined, with the findings demonstrating certain weaknesses that could compromise the validity of the values currently used for metabolizable energy. An examinati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b0cc4835c2c33dfbed72751a5d987e8
https://doi.org/10.1093/nutrit/nuz063
https://doi.org/10.1093/nutrit/nuz063
Autor:
Sánchez-Peña MJ; Chemistry Department, University Center of Exact Sciences and Engineering, University of Guadalajara, Guadalajara, Jalisco, Mexico., Martínez-Navarro AG; Chemistry Department, University Center of Exact Sciences and Engineering, University of Guadalajara, Guadalajara, Jalisco, Mexico., Márquez-Sandoval F; Department of Human Reproduction, Child Growth and Development, University Center of Health Sciences, University of Guadalajara, Guadalajara, Jalisco, Mexico., Gutiérrez-Pulido H; Mathematics Department, University Center of Exact Science and Engineering, University of Guadalajara, Guadalajara, Jalisco, Mexico., Pacheco-Moisés FP; Chemistry Department, University Center of Exact Sciences and Engineering, University of Guadalajara, Guadalajara, Jalisco, Mexico., González-Ortiz LJ; Chemistry Department, University Center of Exact Sciences and Engineering, University of Guadalajara, Guadalajara, Jalisco, Mexico.
Publikováno v:
Nutrition reviews [Nutr Rev] 2020 May 01; Vol. 78 (5), pp. 382-393.
Autor:
do Prado SBR; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil., Castro-Alves VC; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil., Ferreira GF; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Fabi JP; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, Brazil.; Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo, Brazil.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2019 May 15; Vol. 6, pp. 72. Date of Electronic Publication: 2019 May 15 (Print Publication: 2019).