Zobrazeno 1 - 10
of 378 533
pro vyhledávání: '"plant-extracts"'
Autor:
Ahmed SAA; Department of Medical Parasitology, Faculty of Medicine, Suez Canal University, Ismailia, 415221, Egypt. Electronic address: shahira_ahmed@med.suez.edu.eg., Schou C; University of Nicosia Medical School, Department of Basic and Clinical Sciences, 24005, CY-1700, Nicosia, Cyprus. Electronic address: schou.c@unic.ac.cy., Mokhtar AB; Department of Medical Parasitology, Faculty of Medicine, Suez Canal University, Ismailia, 415221, Egypt. Electronic address: amira_hagag@med.suez.edu.eg., Karanis P; University of Nicosia Medical School, Department of Basic and Clinical Sciences, 24005, CY-1700, Nicosia, Cyprus; University of Cologne, Medical Faculty and University Hospital, Cologne, Germany. Electronic address: karanis.p@unic.ac.cy., Gad SEM; Department of Medical Parasitology, Faculty of Medicine, Suez Canal University, Ismailia, 415221, Egypt. Electronic address: samargad@med.suez.edu.eg.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Nov; Vol. 196, pp. 106970. Date of Electronic Publication: 2024 Sep 21.
Autor:
So M; Graduate School of Agriculture, Kyoto University, Kyoto, Japan.; Institute for Protein Research, Osaka University, Osaka, Japan., Ono M; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan., Oogai S; Saga Food & Cosmetic Laboratory, Saga Prefectural Industrial Innovation Center, Saga, Japan., Kondo M; ARFS, Hamamatsu University School of Medicine, Shizuoka, Japan., Yamazaki K; Saga Food & Cosmetic Laboratory, Saga Prefectural Industrial Innovation Center, Saga, Japan., Nachtegael C; Interuniversity Institute of Bioinformatics in Brussels, Université Libre de Bruxelles-Vrije Universiteit Brussel, Brussels, Belgium.; Machine Learning Group, Université Libre de Bruxelles, Brussels, Belgium., Hamajima H; Saga Food & Cosmetic Laboratory, Saga Prefectural Industrial Innovation Center, Saga, Japan., Mutoh R; Department of Applied Physics, Faculty of Science, Fukuoka University, Fukuoka, Japan., Kato M; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Graduate School of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan., Kawate H; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Graduate School of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan., Oki T; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Graduate School of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan., Kawata Y; Department of Chemistry and Biotechnology, Graduate School of Engineering, Tottori University, Tottori, Japan., Kumamoto S; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan., Tokui N; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Graduate School of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Institute of Preventive and Medical Dietetics, Nakamura Gakuen University, Fukuoka, Japan., Takei T; Institute for Protein Research, Osaka University, Osaka, Japan., Shimizu K; Department of Agro-Environmental Sciences, Kyushu University, Fukuoka, Japan., Inoue A; Human Brain Research Center, Graduate School of Medicine, Kyoto University, Kyoto, Japan., Yamamoto N; Department of Psychiatry, University of Texas Southwestern Medical Center, Dallas, TX, USA., Unoki M; Department of Human Genetics, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan., Tanabe K; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Graduate School of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Institute of Preventive and Medical Dietetics, Nakamura Gakuen University, Fukuoka, Japan., Nakashima K; Department of Stem Cell Biology and Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan., Sasaki H; Division of Epigenomics and Development, Medical Institute of Bioregulation, Kyushu University, Fukuoka, Japan., Hojo H; Institute for Protein Research, Osaka University, Osaka, Japan., Nagata Y; Saga Food & Cosmetic Laboratory, Saga Prefectural Industrial Innovation Center, Saga, Japan., Suetake I; Institute for Protein Research, Osaka University, Osaka, Japan.; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Graduate School of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Institute of Preventive and Medical Dietetics, Nakamura Gakuen University, Fukuoka, Japan.; Division of Epigenomics and Development, Medical Institute of Bioregulation, Kyushu University, Fukuoka, Japan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Oct 22; Vol. 88 (11), pp. 1289-1298.
Autor:
Saadh MJ; Faculty of Pharmacy, Middle East University, Amman, 11831, Jordan. mstfhamdoo@gmail.com., Mustafa MA; Department of Medical Laboratory Technology, University of Imam Jaafar AL-Sadiq, Baghdad, Iraq., Kumar S; Department of Biotechnology and Genetics, Jain (Deemed-to-Be) University, Bengaluru, Karnataka, 560069, India.; Department of Allied Healthcare and Sciences, Vivekananda Global University, Jaipur, Rajasthan, 303012, India., Gupta P; School of Basic & Applied Sciences, Shobhit University, Gangoh, Uttar Pradesh, 247341, India.; Department of Health & Allied Sciences, Arka Jain University, Jamshedpur, Jharkhand, 831001, India., Pramanik A; School of Applied and Life Sciences, Division of Research and Innovation, Uttaranchal University, Dehradun, Uttarakhand, India., Rizaev JA; Department of Public Health and Healthcare Management, Samarkand State Medical University, 18, Amir Temur Street, Rector, Samarkand, Uzbekistan., Shareef HK; Department of Medical Biotechnology, College of Science, Al-Mustaqbal University, Hilla, Iraq.; Biology Department, College of Science for Women, University of Babylon, Hilla, Iraq., Alubiady MHS; Department of Medical Engineering, Al-Hadi University College, Baghdad, 10011, Iraq., Al-Abdeen SHZ; Department of Medical Laboratories Technology, AL-Nisour University College, Baghdad, Iraq., Shakier HG; College of Pharmacy, National University of Science and Technology, Dhi Qar, Iraq., Alaraj M; Faculty of Pharmacy, Jerash Private University, Jerash, Jordan., Alzubaidi LH; College of Technical Engineering, The Islamic University, Najaf, Iraq.; College of Technical Engineering, The Islamic University of Al Diwaniyah, Al Diwaniyah, Iraq.; College of Technical Engineering, The Islamic University of Babylon, Babylon, Iraq.
Publikováno v:
Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2024 Oct; Vol. 397 (10), pp. 7229-7254. Date of Electronic Publication: 2024 May 03.
Autor:
Hezil N; Veterinary Institute, Blida 1 University, Blida, Algeria., Baazize-Ammi D; Veterinary Institute, Blida 1 University, Blida, Algeria., Abdelli A; Laboratory of Management and Valorization of Natural Resources and Quality Assurance (LGVRNAQ), Faculty of Natural and Life Sciences and Earth Sciences, University of Bouira, Bouira, Algeria., Adel A; Veterinary Institute, Blida 1 University, Blida, Algeria., Kebbal S; Veterinary Institute, Blida 1 University, Blida, Algeria., Gharbi I; Veterinary Institute, Blida 1 University, Blida, Algeria., Djezzar R; National Higher Veterinary School, Oued - Smar, Algiers, Algeria., Guetarni D; Faculty of Natural and Life Sciences, Blida 1 University, Blida, Algeria.
Publikováno v:
Avian pathology : journal of the W.V.P.A [Avian Pathol] 2024 Oct; Vol. 53 (5), pp. 350-358. Date of Electronic Publication: 2024 Apr 30.
Autor:
Piva A; Department of Diagnostics and Public Health, University of Verona, 37134 Verona, Italy.; NBFC, National Biodiversity Future Center, 90133 Palermo, Italy., Benvegnù G; Department of Diagnostics and Public Health, University of Verona, 37134 Verona, Italy., Negri S; NBFC, National Biodiversity Future Center, 90133 Palermo, Italy.; Department of Biotechnology, University of Verona, 37134 Verona, Italy., Commisso M; NBFC, National Biodiversity Future Center, 90133 Palermo, Italy.; Department of Biotechnology, University of Verona, 37134 Verona, Italy., Ceccato S; Department of Diagnostics and Public Health, University of Verona, 37134 Verona, Italy., Avesani L; NBFC, National Biodiversity Future Center, 90133 Palermo, Italy.; Department of Biotechnology, University of Verona, 37134 Verona, Italy., Guzzo F; NBFC, National Biodiversity Future Center, 90133 Palermo, Italy.; Department of Biotechnology, University of Verona, 37134 Verona, Italy., Chiamulera C; Department of Diagnostics and Public Health, University of Verona, 37134 Verona, Italy.; NBFC, National Biodiversity Future Center, 90133 Palermo, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 18; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 18.
Autor:
Shikh EV; Sechenov First Moscow State Medical University (Sechenov University)., Khaytovich ED; Sechenov First Moscow State Medical University (Sechenov University)., Tsvetkov DN; Sechenov First Moscow State Medical University (Sechenov University).
Publikováno v:
Terapevticheskii arkhiv [Ter Arkh] 2024 Sep 14; Vol. 96 (8), pp. 836-845. Date of Electronic Publication: 2024 Sep 14.
Autor:
Klinger E; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany. Electronic address: klinger@uni-hohenheim.de., Salminen H; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany. Electronic address: salminen@uni-hohenheim.de., Bause K; GNT Europa GmbH, 52072 Aachen, Kackertstrasse 22, Germany. Electronic address: kbause@gnt-group.com., Weiss J; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany. Electronic address: j.weiss@uni-hohenheim.de.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140385. Date of Electronic Publication: 2024 Jul 08.
Autor:
Li X; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, China; College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, China,; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA., Chen Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China., Peng X; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, China., Zhu Y; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, China., Duan W; College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, China., Ji R; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA., Xiao H; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA., Li X; Eastroc Beverage Group Co., Ltd., Shenzhen, 518057, China., Liu G; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, 510225, China. Electronic address: liuguo@zhku.edu.cn., Yu Y; College of Food Science and Engineering, South China University of Technology, Guangzhou 510006, China,. Electronic address: yuyigang@scut.edu.cn., Cao Y; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, 510642, China. Electronic address: Caoyong2181@scau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140346. Date of Electronic Publication: 2024 Jul 04.
Autor:
Moussa AY; Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo 11566, Egypt., Siddiqui SA; Independent Researcher, Germany., Elhawary EA; Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo 11566, Egypt., Guo K; Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai 519087, Guangdong, China., Anwar S; Swinburne University of Technology, Melbourne, Australia., Xu B; Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai 519087, Guangdong, China. Electronic address: baojunxu@uic.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140363. Date of Electronic Publication: 2024 Jul 06.
Autor:
Görüşük EM; Institute of Graduate Studies and Department of Chemistry, Faculty of Engineering, Istanbul University-Cerrahpaşa, 34320, Istanbul, Türkiye., Lalikoglu M; Istanbul University, Faculty of Science, Department of Chemistry, Fatih 34134, Istanbul, Türkiye., Aşçı YS; Istanbul University, Faculty of Science, Department of Chemistry, Fatih 34134, Istanbul, Türkiye., Bener M; Istanbul University, Faculty of Science, Department of Chemistry, Fatih 34134, Istanbul, Türkiye., Bekdeşer B; Istanbul University-Cerrahpaşa, Faculty of Engineering, Department of Chemistry, Avcilar 34320, Istanbul, Türkiye. Electronic address: burcubek@iuc.edu.tr., Apak R; Istanbul University-Cerrahpaşa, Faculty of Engineering, Department of Chemistry, Avcilar 34320, Istanbul, Türkiye; Turkish Academy of Sciences (TUBA), 06690 Çankaya, Ankara, Turkey. Electronic address: rapak@istanbul.edu.tr.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140418. Date of Electronic Publication: 2024 Jul 14.