Zobrazeno 1 - 10
of 198 714
pro vyhledávání: '"plant proteins"'
Autor:
Aghababaei F; Aora Health, Calle Via de los Poblados, 17, 28033 Madrid, Spain., McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States., Pignitter M; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090, Austria., Hadidi M; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090, Austria. Electronic address: Milad.hadidi@gmail.com.
Publikováno v:
Advances in colloid and interface science [Adv Colloid Interface Sci] 2024 Nov; Vol. 333, pp. 103280. Date of Electronic Publication: 2024 Aug 22.
Autor:
Grella Miranda C; Department of Food Engineering, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP 13083-862, Brazil., Speranza P; Proverde Processos Sustentáveis - Parque Científico e Tecnológico da Unicamp - Laboratório de biocombustíveis (LIB), Campinas, SP 13083-836, Brazil., Carla Kawazoe Sato A; Department of Food Engineering, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP 13083-862, Brazil. Electronic address: acksato@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114807. Date of Electronic Publication: 2024 Jul 26.
Autor:
Vinje MA; USDA, Agricultural Research Service, Cereal Crops Research Unit, Madison, WI 53726, USA. Electronic address: marcus.vinje@usda.gov., Gartman LS; USDA, Agricultural Research Service, Cereal Crops Research Unit, Madison, WI 53726, USA., Simmons CH; USDA, Agricultural Research Service, Cereal Crops Research Unit, Madison, WI 53726, USA.
Publikováno v:
Gene [Gene] 2024 Nov 30; Vol. 928, pp. 148799. Date of Electronic Publication: 2024 Jul 25.
Autor:
Narula K; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India., Choudhary P; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India., Sengupta A; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India., Chakraborty N; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India., Chakraborty S; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi 110067, India. Electronic address: subhrac@hotmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 139949. Date of Electronic Publication: 2024 Jun 04.
Autor:
Zhang L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China., Zhang J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China., Zhang K; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China., Xie C; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China., Yang R; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China., Li G; College of Agriculture, Nanjing Agricultural University, Nanjing 210095, PR China., Zhang C; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address: zhangchong@njau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140387. Date of Electronic Publication: 2024 Jul 08.
Autor:
Chai S; School of Life Sciences, Anhui Agricultural University, Hefei 230036, China., Wang K; School of Life Sciences, Anhui Agricultural University, Hefei 230036, China., Wang H; School of Life Sciences, Anhui Agricultural University, Hefei 230036, China., Tian J; School of Life Sciences, Anhui Agricultural University, Hefei 230036, China., Huang Y; School of Life Sciences, Anhui Agricultural University, Hefei 230036, China., Wang T; School of Life Sciences, Anhui Agricultural University, Hefei 230036, China., Li D; School of Life Sciences, Anhui Agricultural University, Hefei 230036, China. Electronic address: dahui2@126.com.
Publikováno v:
Gene [Gene] 2024 Nov 30; Vol. 928, pp. 148800. Date of Electronic Publication: 2024 Jul 25.
Autor:
Li D; The Rural Development Academy, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, People's Republic of China., Wang Q; The Rural Development Academy, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, People's Republic of China., Xu Y; The Rural Development Academy, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, People's Republic of China; Ningbo Innovation Center, Zhejiang University, Ningbo 315100, People's Republic of China., Chen Y; The Rural Development Academy, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, People's Republic of China., Zhang X; School of Biological and Food Engineering, Suzhou University, Suzhou 234000, People's Republic of China. Electronic address: hsxyzxt@163.com., Ding S; Hunan Agricultural Product Processing Institute, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Academy of Agricultural Sciences, Changsha 410125, People's Republic of China., Luo Z; The Rural Development Academy, College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, People's Republic of China; Ningbo Innovation Center, Zhejiang University, Ningbo 315100, People's Republic of China. Electronic address: luozisheng@zju.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140439. Date of Electronic Publication: 2024 Jul 14.
Autor:
Ran F; School of Life and Health Sciences, Hainan Province Key Laboratory of One Health, Collaborative Innovation Center of One Health, Hainan University, Haikou, Hainan, 570228, China., Xiang C; School of Life and Health Sciences, Hainan Province Key Laboratory of One Health, Collaborative Innovation Center of One Health, Hainan University, Haikou, Hainan, 570228, China., Wang C; School of Life and Health Sciences, Hainan Province Key Laboratory of One Health, Collaborative Innovation Center of One Health, Hainan University, Haikou, Hainan, 570228, China., Zang Y; School of Life and Health Sciences, Hainan Province Key Laboratory of One Health, Collaborative Innovation Center of One Health, Hainan University, Haikou, Hainan, 570228, China., Liu L; School of Life and Health Sciences, Hainan Province Key Laboratory of One Health, Collaborative Innovation Center of One Health, Hainan University, Haikou, Hainan, 570228, China., Wu S; School of Life and Health Sciences, Hainan Province Key Laboratory of One Health, Collaborative Innovation Center of One Health, Hainan University, Haikou, Hainan, 570228, China., Wang C; School of Life and Health Sciences, Hainan Province Key Laboratory of One Health, Collaborative Innovation Center of One Health, Hainan University, Haikou, Hainan, 570228, China., Cai J; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Science, Key Laboratory of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Haikou, 571101, China., Wang D; Laboratory of Biopharmaceuticals and Molecular Pharmacology, School of Pharmaceutical Sciences, Hainan University, Haikou, Hainan, 570228, China. Electronic address: wangdy@hainanu.edu.cn., Min Y; School of Life and Health Sciences, Hainan Province Key Laboratory of One Health, Collaborative Innovation Center of One Health, Hainan University, Haikou, Hainan, 570228, China. Electronic address: 992601@hainanu.edu.cn.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Nov 26; Vol. 735, pp. 150731. Date of Electronic Publication: 2024 Sep 21.
Autor:
Barbole RS; Plant Molecular Biology Unit, Biochemical Sciences Division, CSIR-National Chemical Laboratory, Dr. Homi Bhabha Road, Pune, 411008, Maharashtra, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, Uttar Pradesh, India., Joshi RS; Plant Molecular Biology Unit, Biochemical Sciences Division, CSIR-National Chemical Laboratory, Dr. Homi Bhabha Road, Pune, 411008, Maharashtra, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, Uttar Pradesh, India. Electronic address: rs.joshi@ncl.res.in., Giri AP; Plant Molecular Biology Unit, Biochemical Sciences Division, CSIR-National Chemical Laboratory, Dr. Homi Bhabha Road, Pune, 411008, Maharashtra, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, Uttar Pradesh, India. Electronic address: ap.giri@ncl.res.in.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Nov 26; Vol. 735, pp. 150808. Date of Electronic Publication: 2024 Oct 10.
Autor:
Chen Z; College of Life Sciences, Northwest A&F University, Yangling 712100, Shaanxi, China., Zhang L; College of Life Sciences, Northwest A&F University, Yangling 712100, Shaanxi, China., Chi Q; College of Life Sciences, Northwest A&F University, Yangling 712100, Shaanxi, China., Wu B; College of Life Sciences, Northwest A&F University, Yangling 712100, Shaanxi, China., Ao L; College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China., Zhao H; College of Life Sciences, Northwest A&F University, Yangling 712100, Shaanxi, China.
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2024 Nov 25; Vol. 40 (11), pp. 4171-4182.