Zobrazeno 1 - 10
of 968
pro vyhledávání: '"plant origin"'
Publikováno v:
Регуляторные исследования и экспертиза лекарственных средств, Vol 14, Iss 2, Pp 138-158 (2024)
INTRODUCTION. The lack of a unified approach to establishing generic (grouping) names, which must be specified for herbal medicinal products, presents a challenge to developers and manufacturers preparing registration dossiers, as well as to regulato
Externí odkaz:
https://doaj.org/article/4e7054ab15dc4f7abd46153103c84546
Autor:
A.E. Abaturov, V.L. Babуch
Publikováno v:
Zdorovʹe Rebenka, Vol 18, Iss 6, Pp 495-500 (2023)
Тhe scientific review presents the mechanisms of microRNA regulation of biological processes in the human body with the help of food products of plant origin. To write the article, information was searched using Scopus, Web of Science, MedLine, PubM
Externí odkaz:
https://doaj.org/article/d88df5b1a3ab4dea84481a65396803f7
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 4, Pp 1013-1025 (2023)
Abstract Two feeding trials were performed to evaluate the apparent digestibility coefficients (ADCs) of dry matter, protein, and amino acids of three animal‐origin and four plant‐origin ingredients in Totoaba macdonaldi. In the first feeding tri
Externí odkaz:
https://doaj.org/article/87905bc3d0174ed4b10fab7ccd5afe34
Publikováno v:
Клинический разбор в общей медицине, Vol 4, Iss 3, Pp 60-66 (2023)
The review presents data on the tactics of managing patients with benign breast diseases aimed at reducing the incidence of breast cancer. Particular attention is paid to the use of non-hormonal herbal preparations with a favorable safety profile, th
Externí odkaz:
https://doaj.org/article/ecb49fd786a94cc8a502f97699a1bf18
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 25, Iss 109, Pp 89-94 (2023)
Products of plant origin, recommended as permanent components of the daily human diet, are rich in vitamins, minerals, plant fibers, as well as various active phytochemicals (polyphenols, flavonoids) and sterols, which have a low calorie content. Acc
Externí odkaz:
https://doaj.org/article/4974b5e1147a43508f0511b1d208025b
Publikováno v:
Cosmetics, Vol 11, Iss 2, p 56 (2024)
Permanent makeup (PMU) is a popular application for the correction of face and body imperfections. It can be applied over the facial area to correct the shape and color of eyebrows, to the eyelids to create permanent eyeliner shapes, and the lips to
Externí odkaz:
https://doaj.org/article/5eb4dfbe9d7d44da9ff4758163c6b91e
Autor:
Victor M. Luna-Pineda, Griselda Rodríguez-Martínez, Marcela Salazar-García, Mariana Romo-Castillo
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 4, p 2134 (2024)
Klebsiella pneumoniae (Kpn) is an opportunistic pathogen that causes intrahospital complications such as pneumonia, liver abscesses, soft tissue infections, urinary infections, bacteraemia, and, in some cases, death. Since this bacterium has a higher
Externí odkaz:
https://doaj.org/article/0ab715cdd1eb499ab7ebdf70e3c3ef5b
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Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Obesity, one of the most common nutritional diseases worldwide, can lead to dyslipidemia, high blood sugar, high blood pressure, and inflammation. Some drugs have been developed to ameliorate obesity. However, these drugs may cause serious side effec
Externí odkaz:
https://doaj.org/article/e2c9bd86bd4e42cdb2ee974998e9f0b9
Publikováno v:
Foods, Vol 12, Iss 21, p 3991 (2023)
Multi-analyte methods based on QuEChERS sample preparation and chromatography/mass spectrometry determination are indispensable in monitoring pesticide residues in the feed and food chain. QuEChERS method, even though perceived as convenient and gene
Externí odkaz:
https://doaj.org/article/cef7851ef5a040ec854694bc244707cb