Zobrazeno 1 - 10
of 43
pro vyhledávání: '"plant lipase"'
Publikováno v:
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 20 No. 1 (2022): Enero a Junio; 179-193
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 20 Núm. 1 (2022): Enero a Junio; 179-193
Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 20, Issue: 1, Pages: 179-193, Published: 30 DEC 2021
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 20 Núm. 1 (2022): Enero a Junio; 179-193
Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 20, Issue: 1, Pages: 179-193, Published: 30 DEC 2021
Plant lipases are highly versatile biocatalysts due to their chemo-selectivity, enantio-selectivity, and region-selectivity. The purpose was to obtain a recyclable biocatalytic system from Pachira speciosa seed lipases, applicable to lipid biotransfo
Produção de concentrados de ácidos graxos por hidrólise de óleos vegetais mediada por lipase vegetal
Publikováno v:
Química Nova, Vol 36, Iss 8, Pp 1164-1169 (2013)
The aim of this work was to verify the ability of enzymatic crude extract from dormant castor bean seeds to yield concentrated fatty acids by hydrolysis of polyunsaturated vegetable oils such as corn and sunflower. The enzymatic extract exhibited hig
Externí odkaz:
https://doaj.org/article/8a4399c92a3f43a1adfdee6186b633f5
Publikováno v:
Journal of Lipid Research, Vol 40, Iss 12, Pp 2313-2321 (1999)
The aim of this study was to design a convenient, specific, sensitive, and continuous lipase activity assay using natural long-chain triacylglycerols (TAGs). Oil was extracted from Parinari glaberrimum seed kernels and the purified TAGs were used as
Externí odkaz:
https://doaj.org/article/2d11a7acdf5342b3b86a49fa081283bc
Publikováno v:
Anais da Academia Brasileira de Ciências v.90 n.3 2018
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Anais da Academia Brasileira de Ciências, Volume: 90, Issue: 3, Pages: 2927-2943, Published: SEP 2018
Anais da Academia Brasileira de Ciências, Vol 90, Iss 3, Pp 2927-2943
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Anais da Academia Brasileira de Ciências, Volume: 90, Issue: 3, Pages: 2927-2943, Published: SEP 2018
Anais da Academia Brasileira de Ciências, Vol 90, Iss 3, Pp 2927-2943
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Akademický článek
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Autor:
Kouteu Nanssou, Paul
Les lipases présentent un grand intérêt pour la synthèse du Biodiesel, carburant alternatif au gasoil, généralement obtenu d’une transestérification des triacylglycérols avec un alcool, la plupart du temps le méthanol. Pour avoir un ester
Externí odkaz:
http://www.theses.fr/2017NSAM0011
Produção de concentrados de ácidos graxos por hidrólise de óleos vegetais mediada por lipase vegetal
Publikováno v:
Química Nova, Vol 36, Iss 8, Pp 1164-1169 (2013)
Química Nova v.36 n.8 2013
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova v.36 n.8 2013
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
The aim of this work was to verify the ability of enzymatic crude extract from dormant castor bean seeds to yield concentrated fatty acids by hydrolysis of polyunsaturated vegetable oils such as corn and sunflower. The enzymatic extract exhibited hig
Autor:
Silva, Felipe de Almeida
Publikováno v:
Repositório Institucional da UFSCARUniversidade Federal de São CarlosUFSCAR.
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Approved for entry into archive by Marina Freitas (marinapf@ufscar.br) on 20
Approved for entry into archive by Marina Freitas (marinapf@ufscar.br) on 20
Externí odkaz:
https://repositorio.ufscar.br/handle/ufscar/7316
Akademický článek
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Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 90, Iss 3, Pp 2927-2943
Abstract The global food loss and waste is the most urgent research area in food science to attend the current demand for more sustainable and profitable processes. Along the productive chain about 1/3 of the food is lost or wasted, this number reach
Externí odkaz:
https://doaj.org/article/7c5b967ae817487cb34de83f2f1ceb3a