Zobrazeno 1 - 10
of 56
pro vyhledávání: '"plant fats"'
Publikováno v:
Grasas y Aceites, Vol 63, Iss 3, Pp 328-334 (2012)
A comparison of the thermo-physical properties of lard and plant fats may help to formulate alternative fat substitutes for halal food applications. In this study, plant-based fats, namely avocado butter (Persea americana), cocoa butter (Theobroma ca
Externí odkaz:
https://doaj.org/article/4dc23cb8908d416e81292a0cf3f1b9cd
Autor:
Flávio Carlos Dalchiavon, Welington Junior Cândido da Silva, Rosivaldo Hiolanda, Claudio Guilherme Portela de Carvalho, Felipe Rottoli Vicari
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Helianthus annus L. belongs to the family Asteraceae, with a yearly cycle and high adaptability rate to different climate conditions. Its culture was boosted by the production of animal feed, oil extraction for humans or for biodiesel, ornamentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bcb0429addf00ab4973e3f479a47e37
https://doi.org/10.5539/jas.v12n6p182
https://doi.org/10.5539/jas.v12n6p182
Autor:
Milan Šimko, Henrieta Arpášová, Michal Rolinec, Daniel Bíro, Miroslav Juráček, Róbert Herkeľ, Branislav Gálik
Publikováno v:
Acta Veterinaria Brno, Vol 85, Iss 3, Pp 277-283 (2016)
The aim of this study was to determine the effect of pumpkin and flaxseed oils on the fatty acid profile and nutrient changes in table eggs. At 38 weeks of age, Lohmann Brown Lite hens were divided into three groups depending up the diet. The birds w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0a8b92c28bf5f8271463f80bc71b7ad
https://doi.org/10.2754/avb201685030277
https://doi.org/10.2754/avb201685030277
Publikováno v:
Grasas y Aceites; Vol. 63 No. 3 (2012); 328-334
Grasas y Aceites; Vol. 63 Núm. 3 (2012); 328-334
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 63, Iss 3, Pp 328-334 (2012)
Grasas y Aceites; Vol. 63 Núm. 3 (2012); 328-334
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 63, Iss 3, Pp 328-334 (2012)
A comparison of the thermo-physical properties of lard and plant fats may help to formulate alternative fat substitutes for halal food applications. In this study, plant-based fats, namely avocado butter (Persea americana), cocoa butter (Theobroma ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0dbf2ecaf9a7e50cdf64c718e9c21be
https://doi.org/10.3989/gya.023712
https://doi.org/10.3989/gya.023712
Autor:
Honfo, G.F.
The shea tree is an endogenous and multipurpose tree from the Savanah zone of Africa, mostly used for its fruits and the fat extracted from its kernels, commonly known as shea butter. The butter is used for cooking and medicinal purposes by local pop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::db0378e37feee1673732dc7e6c007a87
https://research.wur.nl/en/publications/quality-of-traditionally-processed-shea-vitellaria-paradoxa-kerne
https://research.wur.nl/en/publications/quality-of-traditionally-processed-shea-vitellaria-paradoxa-kerne
The shea tree is an endogenous and multipurpose tree from the Savanah zone of Africa, mostly used for its fruits and the fat extracted from its kernels, commonly known as shea butter. The butter is used for cooking and medicinal purposes by local pop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::40a320242191636327a5f4a2757d58bc
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Autor:
Elbers, I.J.W., Traag, W.A.
The test provides an evaluation of the methods applied for quantification of dioxins and dioxin-like PCBs in fat by the laboratories. The proficiency test was organised according to ISO 17043. For this test, four samples were prepared: - sunflower oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::96b0a295b21383a7dba6d3047cae340a
https://research.wur.nl/en/publications/proficiency-test-for-dioxins-and-dioxin-like-pcbs-in-fats
https://research.wur.nl/en/publications/proficiency-test-for-dioxins-and-dioxin-like-pcbs-in-fats
The test provides an evaluation of the methods applied for quantification of dioxins and dioxin-like PCBs in fat by the laboratories. The proficiency test was organised according to ISO 17043. For this test, four samples were prepared: - sunflower oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::56add4f5a354cdf8e1fe515b0293e010
Autor:
Bondt, N., Meeusen-van Onna, M.J.G.
This report examines the market for residues from the Dutch food and beverage industry, and the appeal of these residues for the production of bio-ethanol and biodiesel. The firstgeneration technology is readily suited to the conversion of no more th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7e9a7e2b9dafcf611a64dd402984c410
https://research.wur.nl/en/publications/bijproducten-biobrandstoffen
https://research.wur.nl/en/publications/bijproducten-biobrandstoffen