Zobrazeno 1 - 10
of 90
pro vyhledávání: '"plant antimicrobial peptides"'
Publikováno v:
Shipin yu jixie, Vol 40, Iss 7, Pp 200-207,215 (2024)
In recent years, with the emergence of resistance to traditional antibiotics and the growing interest in the development of natural antimicrobials, natural antimicrobial peptides have received extensive attention. Among them, plant-derived antimicrob
Externí odkaz:
https://doaj.org/article/bc2b099476354263b9d38adcf098fc41
Autor:
Luiza Basso Bramusse, Marciele Souza da Silva, Layrana de Azevedo dos Santos, Larissa Maximiano Resende, Érica de Oliveira Mello, Gabriel Bonan Taveira, André de Oliveira Carvalho, Rosana Rodrigues, Valdirene Moreira Gomes
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract Antimicrobial peptides (AMPs) are small groups of proteins obtained from plants and animals. AMPs participate in the immune response, as they provide a quick line of defense against infections, while others may be related to the plant's defe
Externí odkaz:
https://doaj.org/article/4c41137c9dd0465d84a0947dd57ea6d0
Autor:
Kinga Lewtak, Paulina Czaplewska, Jerzy Wydrych, Radosław Keller, Aldona Nowicka, Krzysztof Skrzypiec, Marta Julia Fiołka
Publikováno v:
Cells, Vol 12, Iss 3, p 397 (2023)
The current prevalence of such lifestyle diseases as mycobacteriosis and tuberculosis is a result of the growing resistance of microorganisms to the available antibiotics and their significant toxicity. Therefore, plants can successfully become a sou
Externí odkaz:
https://doaj.org/article/0759a3bca1cb442f9e36ab94458f9f48
Autor:
Piyush Baindara, Santi M. Mandal
Publikováno v:
Foods, Vol 11, Iss 16, p 2415 (2022)
Food spoilage is a widespread issue brought on by the undesired growth of microbes in food products. Thousands of tons of usable food or food products are wasted every day due to rotting in different parts of the world. Several food preservation tech
Externí odkaz:
https://doaj.org/article/96c26a13505e40049c0789e333a5b8d8
Publikováno v:
Molecules, Vol 27, Iss 11, p 3554 (2022)
Plant antimicrobial peptides from the α-hairpinins family (hairpin-like peptides) are known to possess a wide range of biological activities. However, less is known about the structural determinants of their antimicrobial activity. Here, we suggest
Externí odkaz:
https://doaj.org/article/b29bf9d83a7f40d391557afd036f58c2
Akademický článek
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Akademický článek
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Autor:
Anna S. Barashkova, Vera S. Sadykova, Victoria A. Salo, Sergey K. Zavriev, Eugene A. Rogozhin
Publikováno v:
Antibiotics, Vol 10, Iss 2, p 166 (2021)
High-cationic biologically active peptides of the thionins family were isolated from black cumin (Nigella sativa L.) seeds. According to their physicochemical characteristics, they were classified as representatives of the class I thionin subfamily.
Externí odkaz:
https://doaj.org/article/475350d319654fe59010675c490cbdde
Publikováno v:
Molecules, Vol 26, Iss 1, p 165 (2020)
In the food industry, food spoilage is a real issue that can lead to a significant amount of waste. Although current preservation techniques are being applied to reduce the occurrence of spoilage microorganisms, the problem persists. Food spoilage ye
Externí odkaz:
https://doaj.org/article/3e1490c87bc846fd83ce8152ca04a711
Publikováno v:
Pharmaceuticals, Vol 8, Iss 4, Pp 711-757 (2015)
Plant antimicrobial peptides (AMPs) have evolved differently from AMPs from other life forms. They are generally rich in cysteine residues which form multiple disulfides. In turn, the disulfides cross-braced plant AMPs as cystine-rich peptides to con
Externí odkaz:
https://doaj.org/article/98452b907cae49f28a17e1eb05177a9b