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Rye is an important part of the cereal food culture in the Russia and Nordic, Baltic and Eastern European countries. Rye bread is often made of whole-grain flour using long-time sourdough. In Russia, rye bread began to be produced less and less often
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::031b88b18e8c4879ed49e2ccd06589a7
http://hdl.handle.net/10492/5664
http://hdl.handle.net/10492/5664
