Zobrazeno 1 - 10
of 601
pro vyhledávání: '"plant‐based food"'
Autor:
An, Jiyoon
Publikováno v:
Social Responsibility Journal, 2024, Vol. 20, Issue 6, pp. 1089-1100.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/SRJ-07-2023-0412
Publikováno v:
Tourism and Hospitality Management, Vol 30, Iss 2, Pp 259-268 (2024)
Purpose – This research aims to observe the attitudes and behavioural intentions of young tourists in relation to their experiences of consuming PBF, including value consumption, concern for the environment and perceived cost as influencing facto
Externí odkaz:
https://doaj.org/article/c3e0f508694344f5bcb1866b04820716
Autor:
McMillan, Charles
Publikováno v:
Journal of Business Strategy, 2023, Vol. 45, Issue 1, pp. 48-57.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JBS-06-2022-0102
Autor:
Xin-Zheng Hou, Qian Wu, Qian-Yu Lv, Ying-Tian Yang, Lan-Lan Li, Xue-Jiao Ye, Chen-Yan Yang, Yan-Fei Lv, Shi-Han Wang
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectiveThere is limited research on the relationship between the frequency of plant-based food intake and the risk of cardiovascular disease (CVD) among elderly Chinese. This study aims to evaluate the association between plant-based dietary index
Externí odkaz:
https://doaj.org/article/c7ce4e0200dc4ceba89f2a4ee97a85dd
Autor:
Manuela Neuenschwander, Julia Stadelmaier, Julian Eble, Kathrin Grummich, Edyta Szczerba, Eva Kiesswetter, Sabrina Schlesinger, Lukas Schwingshackl
Publikováno v:
BMC Medicine, Vol 21, Iss 1, Pp 1-16 (2023)
Abstract Background There is growing evidence that substituting animal-based with plant-based foods is associated with a lower risk of cardiovascular diseases (CVD), type 2 diabetes (T2D), and all-cause mortality. Our aim was to summarize and evaluat
Externí odkaz:
https://doaj.org/article/cccea7c26cb54e619fc6c48668ca89d7
Publikováno v:
Foods, Vol 13, Iss 18, p 2881 (2024)
This paper introduces an enzymatic approach to estimate internal mass-transfer resistances during food digestion studies. Cellulase has been used to degrade starch cell walls (where cellulose is a significant component) and reduce the internal mass-t
Externí odkaz:
https://doaj.org/article/9a74f48dfe4c406f8d8c6eed07a44a66
Autor:
Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jacek Lewandowicz, Paweł Jeżowski, Millena Ruszkowska, Martyna Maria Wróbel, Piotr Kubiak, Miroslava Kačániová, Hanna Maria Baranowska
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7653 (2024)
The rising demand for plant-based alternatives to traditional meat products has led to the development of plant-based sausages (PBSs) that closely mimic the texture and taste of their meat counterparts. This study investigates the rheological and tex
Externí odkaz:
https://doaj.org/article/3151df688a744d15aa793fdddabdc079
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100922- (2024)
The food transition towards an increased consumption of plant proteins aimed at limiting environmental impacts requires a diversification of plant protein sources. In this study, we explored the potentialities of the sustainable oilseed crop camelina
Externí odkaz:
https://doaj.org/article/9ffc1f71c80042698223b3dbb549fe95
Publikováno v:
British Food Journal, 2022, Vol. 125, Issue 6, pp. 2294-2314.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2021-0750
Autor:
Elizabeth Ludwig-Borycz, Dianne Neumark-Sztainer, Nicole Larson, Ana Baylin, Andrew D Jones, Allison Webster, Katherine W Bauer
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1306-1316 (2023)
Abstract Objective: Describe how dietary intake patterns of US young adults align with the EAT-Lancet Planetary Health Diet (PHD) sustainable diet goals and identify personal, behavioural, and socio-environmental correlates of sustainable intake.
Externí odkaz:
https://doaj.org/article/d4a8953ebb9247f78e2e81994233e0d8