Nourishing the mind: how the EAT-Lancet reference diet (ELD) and MIND diet impact stress, anxiety, and depression

Autor: Farzam Kamrani, Amirhossein Ataei Kachouei, Seyyed Reza Sobhani, Maryam Khosravi

Publikováno v: BMC Psychiatry, Vol 24, Iss 1, Pp 1-11 (2024)

Abstract Background Previous studies have suggested a link between diet and mental health. However, there is a lack of evidence regarding the association between emerging diets such as the EAT-Lancet reference diet (ELD) and the Mediterranean-DASH In

Externí odkaz: https://doaj.org/article/96380c55464f44a795d0f79a0f159ed5

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Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

Autor: Beatriz Philippi Rosane, Lea Ellen Matthiessen, Rita Góralska-Walczak, Klaudia Kopczyńska, Dominika Średnicka-Tober, Renata Kazimierczak, Laura Rossi, Youssef Aboussaleh, Susanne Gjedsted Bügel

Publikováno v: Frontiers in Sustainable Food Systems, Vol 7 (2023)

To solve the rising issue of how to feed our planet in the future, we need to enhance our knowledge of peoples' current eating patterns and analyze those in terms of their health and environmental impacts. Current studies about adherence to existing

Externí odkaz: https://doaj.org/article/09fe72cc1c904e4f9160e00861a307e9

The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT)

Autor: Massimiliano Tucci, Daniela Martini, Mirko Marino, Cristian Del Bo’, Valentina Vinelli, Paola Biscotti, Carlotta Parisi, Ramona De Amicis, Alberto Battezzati, Simona Bertoli, Marisa Porrini, Patrizia Riso

Publikováno v: Foods, Vol 11, Iss 21, p 3352 (2022)

The definition of a healthy and sustainable diet is nowadays considered pivotal, but data related to environmental outcomes are still debated. In this study, we compared the carbon (CF) and water footprints (WF) of an Italian-Mediterranean (EAT-IT) d

Externí odkaz: https://doaj.org/article/45b31a5569094392806fbe485f0cc0e1

Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

Autor: Rosane, Beatriz Philippi, Matthiessen, Lea Ellen, Góralska-Walczak, Rita, Kopczyńska, Klaudia, Średnicka-Tober, Dominika, Kazimierczak, Renata, Rossi, Laura, Aboussaleh, Youssef, Bügel, Susanne Gjedsted

Publikováno v: Rosane, B P, Matthiessen, L E, Góralska-Walczak, R, Kopczyńska, K, Średnicka-Tober, D, Kazimierczak, R, Rossi, L, Aboussaleh, Y & Bügel, S G 2023, ' Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries ', Frontiers in Sustainable Food Systems, vol. 7, 1147874 . https://doi.org/10.3389/fsufs.2023.1147874

To solve the rising issue of how to feed our planet in the future, we need to enhance our knowledge of peoples' current eating patterns and analyze those in terms of their health and environmental impacts. Current studies about adherence to existing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2751::6ed13e50c604acc3cca39eca3e1d113b
https://curis.ku.dk/portal/da/publications/development-of-a-methodology-to-compare-and-evaluate-health-and-sustainability-aspects-of-dietary-intake-across-countries(2ff56236-5d3f-4ef6-9322-f83b1032e8f4).html