Comparison between standardized and modified EZ-DripLoss determination methods in chicken breast meat

Autor: Ana Kaić, Zlatko Janječić, Karla Golub, Klemen Potočnik

Publikováno v: Animals, vol. 13, no. 1054, 2023.

The EZ-DripLoss method is relatively new gravimetric method that is used for the determination of excessive drip in meat. The literature reports diversity regarding the use of EZ-DripLoss methodology. In the standardized EZ-DripLoss method, drip loss

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55747372e96307c9c8b7bdb60a58e09f
https://hdl.handle.net/20.500.12556/RUL-145101

Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens

Autor: Perić, Lidija, Žikić, Dragan, Đukić Stojčić, Mirjana, Tomović, Vladimir, Leskovec, Jakob, Levart, Alenka, Salobir, Janez, Kanački, Zdenko, Rezar, Vida

Publikováno v: Agriculture; Volume 12; Issue 11; Pages: 1772
Agriculture, vol. 12, no. 11, 1772, 2022.

The objective of this study was to establish the effects of chestnut tannin extract or vitamin E added to linseed oil-enriched diets on growth performance, meat quality, and intestinal morphology of broiler chickens. A total of 240 day-old Ross 308 m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad43d0126693a55330285deb8de4ccf4

Vpliv prehrane in vročinskega stresa na prirejo pitovnih piščancev

Autor: Pevec, Martin

Vročinski stres prestavlja za pitovne piščance velik stres, ki ga lahko ublažimo med drugim tudi z različnimi prehranskimi strategijami, kot je dodajanje vitaminov in mineralov v krmo piščancev. Izvedli smo poskus na pitovnih piščancih ross

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3505::8685586c0add1967fe453ca79e618127
https://repozitorij.uni-lj.si/Dokument.php?id=161817&dn=

Neželene spremembe prsne mišičnine pri pitovnih piščancih

Autor: Pečjak Pal, Manca, Rezar, Vida

Publikováno v: Acta agriculturae Slovenica, vol. 119, no. 1, 2023.

V svetovnem merilu perutninsko meso predstavlja cenovno dostopen in kakovosten vir beljakovin, zato se je v zadnjih desetletjih povečala njegova prireja. Slednje smo dosegli z intenzivno selekcijo pitovnih piščancev na hitro rast, učinkovitejše

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36eca71c77768e1dffdb4fc044c1c206
https://doi.org/10.14720/aas.2023.119.1.2739

A genome-wide association analysis for body weight at 35 days measured on 137,343 broiler chickens

Autor: Christos Dadousis, Andreas Kranis, Martin Johnsson, Ian C. Dunn, Richard J. Mellanby, David C. Wilson, Paolo Gottardo, Andrew Whalen, Denis J. Headon, Joanna J. Ilska, Adriana Somavilla, Gregor Gorjanc, John M. Hickey, Lorena G. Batista

Publikováno v: Genetics Selection Evolution, Vol 53, Iss 1, Pp 1-14 (2021)
Genetics selection evolution, vol. 53, no. 70, pp. 1-14, 2021.
Dadousis, C, Somavilla, A, Ilska, J, Johnsson, M, Batista, L, Mellanby, R, Headon, D, Gottardo, P, Whalen, A, Wilson, D, Dunn, I, Gorjanc, G, Kranis, A & Hickey, J 2021, ' A genome-wide association analysis for body weight at 35 days measured on 137,343 broiler chickens ', Genetics Selection Evolution, vol. 53, no. 1, pp. 70 . https://doi.org/10.1186/s12711-021-00663-w
Genetics, Selection, Evolution : GSE

Background Body weight (BW) is an economically important trait in the broiler (meat-type chickens) industry. Under the assumption of polygenicity, a “large” number of genes with “small” effects is expected to control BW. To detect such effect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95878ce1f358c2910d8945c98dce0e49
https://doi.org/10.1186/s12711-021-00663-w