Zobrazeno 1 - 10
of 51
pro vyhledávání: '"pit hardening"'
Autor:
Marta Sánchez-Piñero, Mireia Corell, Alfonso Moriana, David Pérez-López, Laura L. de Sosa, Noemí Medina-Zurita, Pedro Castro-Valdecantos, María José Martín-Palomo
Publikováno v:
Agricultural Water Management, Vol 303, Iss , Pp 109044- (2024)
Olive trees are extremely drought-resistant species. This particularity could be used to reduce water needs in regulated deficit irrigation scheduling. However, the yield response to water deficit is linked to the moment and the level of water stress
Externí odkaz:
https://doaj.org/article/ef7aaf24fc9e40edb58936bcb422358b
Akademický článek
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Autor:
Marta Sánchez-Piñero, María José Martín-Palomo, Alfonso Moriana, Mireia Corell, David Pérez-López
Publikováno v:
Plants, Vol 11, Iss 24, p 3541 (2022)
Endocarp development in olive trees includes three periods: growth (Period I), massive sclerification (Period II) and maximum hardening (Period III). The two first are strongly related to yield and irrigation management. Period I was reported to coin
Externí odkaz:
https://doaj.org/article/74c608763b124d74ba23cbd6681453bd
Publikováno v:
Agronomy, Vol 12, Iss 1, p 64 (2021)
Olive trees are one of the few alternative crops available for farmers in arid environments. In many of these regions, surface irrigation is increasing. The aim of this study was to estimate the pattern of water soil reserves through the season consi
Externí odkaz:
https://doaj.org/article/1f6a4e26fb5340c29d3e8be50ba67bc9
Autor:
Mireia Corell González, David Perez-Lopez, María José Martín-Palomo García, Alfonso Moriana, Marta Sánchez Piñero
Publikováno v:
Plants; Volume 11; Issue 24; Pages: 3541
18 páginas.- 6 figuras.- 7 tablas.- 40 referenicas.- (This article belongs to the Section Crop Physiology and Crop Production)
Endocarp development in olive trees includes three periods: growth (Period I), massive sclerification (Period II) and
Endocarp development in olive trees includes three periods: growth (Period I), massive sclerification (Period II) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcb86de67869eb6f634c79c1d218fc1e
https://pubmed.ncbi.nlm.nih.gov/36559651
https://pubmed.ncbi.nlm.nih.gov/36559651
Autor:
Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Esther Sendra, Francisca Hernández
Publikováno v:
Foods, Vol 8, Iss 10, p 470 (2019)
HydroSOStainable table olives (cultivar Manzanilla) are produced from olive trees grown under regulated deficit irrigation (RDI) strategies. Olives produced by RDI are known to have a higher content of some bioactive compounds (e.g. polyphenols), but
Externí odkaz:
https://doaj.org/article/2ba39d0c9d424cf38dd0241cafeee264
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Agronomy; Volume 12; Issue 1; Pages: 64
Agronomy, Vol 12, Iss 64, p 64 (2022)
Agronomy, Vol 12, Iss 64, p 64 (2022)
Olive trees are one of the few alternative crops available for farmers in arid environments. In many of these regions, surface irrigation is increasing. The aim of this study was to estimate the pattern of water soil reserves through the season consi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef7d2a264faf927f81f1e56e1d07c9b1
Autor:
M.J. Martín-Palomo, Mireia Corell, Alfonso Moriana, Laura Casanova, Ana Morales-Sillero, Pilar Rallo, María Rocío Jiménez, M.P. Suárez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
9 páginas.- 6 figuras.- 5 tablas.- 38 referencias
Bruising is defined as the dark spots on the fruit surface that progress into the mesocarp as a consequence of mechanical damage during harvesting, handling or transport. Bruising is a relevant
Bruising is defined as the dark spots on the fruit surface that progress into the mesocarp as a consequence of mechanical damage during harvesting, handling or transport. Bruising is a relevant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57af7be530ecd65575763a9ebb0ec5d0
https://doi.org/10.1016/j.agwat.2019.06.007
https://doi.org/10.1016/j.agwat.2019.06.007
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
VIII International Symposium on Irrigation of Horticultural Crops.
The response of fruit growth to irrigation depends on the cellular processes which form the fruit. We compared plum mesocarp (pulp) growth and development under two irrigation re
The response of fruit growth to irrigation depends on the cellular processes which form the fruit. We compared plum mesocarp (pulp) growth and development under two irrigation re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0312851dba5d1912836de770ab72636
https://doi.org/10.17660/actahortic.2017.1150.32
https://doi.org/10.17660/actahortic.2017.1150.32