Zobrazeno 1 - 10
of 150 200
pro vyhledávání: '"pisum sativum"'
Autor:
Uhlarik, A.1 ana.uhlarik@gmail.com, Ćeran, M.1, Mamlić, Z.1, Vasiljević, S.1, Katanski, S.1, Rakić, A. Dolapčev1, Ðukić, V.1
Publikováno v:
Legume Research: An International Journal. Oct2024, Vol. 47 Issue 10, p1649-1657. 9p.
Autor:
Ghobashy MM; Radiation Research of Polymer Department, National Center for Radiation Research and Technology (NCRRT), Atomic Energy Authority, P.O. Box 29, Nasr City, Cairo, Egypt., Amin MA; Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Cairo, 11884, Egypt., Mustafa AE; Department of Botany and Microbiology, Faculty of Science (Girls), Al-Azhar University, Nasr City, 11884, Cairo, Egypt., El-Diehy MA; Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Cairo, 11884, Egypt., El-Damhougy BK; Department of Chemistry, Faculty of Science, Al-Azhar University, Cairo, 11884, Egypt., Nady N; Polymeric Materials Research Department, Advanced Technology and New Materials Research Institute (ATNMRI), City of Scientific Research and Technological Applications (SRTA-city), New Borg El-Arab City, 21934, Alexandria, Egypt. norhan.nady77@yahoo.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 12; Vol. 14 (1), pp. 27734. Date of Electronic Publication: 2024 Nov 12.
Autor:
Stałanowska K; Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 1A, 10-719 Olsztyn, Poland., Railean V; Department of Infectious, Invasive Diseases and Veterinary Administration, Institute of Veterinary Medicine, Nicolaus Copernicus University in Toruń, Gagarina 7, 87-100 Toruń, Poland.; Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University in Toruń, Wileńska 4, 87-100 Toruń, Poland., Pomastowski P; Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University in Toruń, Wileńska 4, 87-100 Toruń, Poland.; Department of Inorganic and Coordination Chemistry, Nicolaus Copernicus University in Toruń, Gagarina 7, 87-100 Toruń, Poland., Pszczółkowska A; Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Pl. Łódzki 5, 10-727 Olsztyn, Poland., Okorski A; Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Pl. Łódzki 5, 10-727 Olsztyn, Poland., Lahuta LB; Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 1A, 10-719 Olsztyn, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 23; Vol. 25 (21). Date of Electronic Publication: 2024 Oct 23.
Autor:
Xiong Z; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China., Zhang Y; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China., Chen X; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China., Peng L; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China., Zou L; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China., Liu B; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China. Electronic address: liubingliang@cdu.edu.cn., Li Q; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China. Electronic address: liqiang02@cdu.edu.cn.
Publikováno v:
Environmental research [Environ Res] 2024 Dec 15; Vol. 263 (Pt 3), pp. 120201. Date of Electronic Publication: 2024 Oct 22.
Autor:
Fraś A; Plant Breeding and Acclimatization Institute-National Research Institute, Radzików, 05-870 Błonie, Poland., Gzowska M; Plant Breeding and Acclimatization Institute-National Research Institute, Radzików, 05-870 Błonie, Poland., Wiśniewska M; Plant Breeding and Acclimatization Institute-National Research Institute, Radzików, 05-870 Błonie, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 25; Vol. 29 (21). Date of Electronic Publication: 2024 Oct 25.
Autor:
Tahir AB; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China., Jiang B; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: bjiang@jiangnan.edu.cn., Ali K; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 198, pp. 115332. Date of Electronic Publication: 2024 Nov 13.
Autor:
Burillo E; Instituto de Biología Molecular y Celular de Plantas, Consejo Superior de Investigaciones Científicas-Universitat Politècnica de Valencia, Valencia, Spain., Ortega R; School of Biological Sciences, University of Tasmania, Hobart, Tasmania, Australia.; ARC Centre of Excellence for Plant Success in Nature and Agriculture, University of Tasmania, Hobart, Tasmania, Australia., Vander Schoor JK; School of Biological Sciences, University of Tasmania, Hobart, Tasmania, Australia.; ARC Centre of Excellence for Plant Success in Nature and Agriculture, University of Tasmania, Hobart, Tasmania, Australia., Martínez-Fernández I; Instituto de Biología Molecular y Celular de Plantas, Consejo Superior de Investigaciones Científicas-Universitat Politècnica de Valencia, Valencia, Spain., Weller JL; School of Biological Sciences, University of Tasmania, Hobart, Tasmania, Australia.; ARC Centre of Excellence for Plant Success in Nature and Agriculture, University of Tasmania, Hobart, Tasmania, Australia., Bombarely A; Instituto de Biología Molecular y Celular de Plantas, Consejo Superior de Investigaciones Científicas-Universitat Politècnica de Valencia, Valencia, Spain., Balanzà V; Instituto de Biología Molecular y Celular de Plantas, Consejo Superior de Investigaciones Científicas-Universitat Politècnica de Valencia, Valencia, Spain., Ferrándiz C; Instituto de Biología Molecular y Celular de Plantas, Consejo Superior de Investigaciones Científicas-Universitat Politècnica de Valencia, Valencia, Spain.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2024 Jul-Aug; Vol. 176 (4), pp. e14425.
Autor:
Reveglia P; Institute for Sustainable Agriculture, CSIC, Córdoba, 14004, Spain., Blanco M; Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Zaragoza 50059, Spain., Cobos MJ; Institute for Sustainable Agriculture, CSIC, Córdoba, 14004, Spain., Labuschagne M; Department of Plant Sciences (Plant Breeding), University of the Free State, Bloemfontein, South Africa., Joy M; Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Zaragoza 50059, Spain., Rubiales D; Institute for Sustainable Agriculture, CSIC, Córdoba, 14004, Spain. Electronic address: diego.rubiales@ias.csic.es.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 01; Vol. 462, pp. 140972. Date of Electronic Publication: 2024 Aug 23.
Autor:
Ma T; College of Life Science and Technology, Gansu Agricultural University, Lanzhou, People's Republic of China., Ma L; Agronomy College, Gansu Agricultural University, Lanzhou, People's Republic of China., Wei R; College of Life Science and Technology, Gansu Agricultural University, Lanzhou, People's Republic of China., Xu L; College of Life Science and Technology, Gansu Agricultural University, Lanzhou, People's Republic of China., Ma Y; College of Life Science and Technology, Gansu Agricultural University, Lanzhou, People's Republic of China., Chen Z; College of Life Science and Technology, Gansu Agricultural University, Lanzhou, People's Republic of China., Dang J; College of Life Science and Technology, Gansu Agricultural University, Lanzhou, People's Republic of China., Ma S; Laboratory and Practice Base Management Center, Gansu Agricultural University, Lanzhou, People's Republic of China., Li S; College of Life Science and Technology, Gansu Agricultural University, Lanzhou, People's Republic of China.; Agronomy College, Gansu Agricultural University, Lanzhou, People's Republic of China.; State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, People's Republic of China.
Publikováno v:
Environmental toxicology and chemistry [Environ Toxicol Chem] 2024 Sep; Vol. 43 (9), pp. 2005-2019. Date of Electronic Publication: 2024 Jul 11.