Zobrazeno 1 - 10
of 8 480
pro vyhledávání: '"pistacia"'
Autor:
Landaverde-Mejia K; Postgraduate Program in Food of the Center of the Republic (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Santiago de Querétaro, Mexico., Dufoo-Hurtado E; Postgraduate Program in Food of the Center of the Republic (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Santiago de Querétaro, Mexico., Camacho-Vega D; Department of Medicine and Psychology, Universidad Autónoma de Baja California, Tijuana, Mexico. Electronic address: camacho.diego20@uabc.edu.mx., Maldonado-Celis ME; Escuela de Nutrición y Dietética, Universidad de Antioquia, Medellín, Colombia. Electronic address: maria.maldonado@udea.edu.co., Mendoza-Diaz S; Postgraduate Program in Food of the Center of the Republic (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Santiago de Querétaro, Mexico. Electronic address: smendoza@uaq.mx., Campos-Vega R; Postgraduate Program in Food of the Center of the Republic (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Santiago de Querétaro, Mexico. Electronic address: chio_cve@yahoo.com.mx.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140211. Date of Electronic Publication: 2024 Jun 26.
Autor:
Ayub MA; Department of Chemistry, University of Sahiwal, Sahiwal, 57000, Pakistan. adnanayub@uosahiwal.edu.pk., Iram I; Department of Chemistry, University of Sahiwal, Sahiwal, 57000, Pakistan., Waseem R; Department of Chemistry, University of Sahiwal, Sahiwal, 57000, Pakistan., Ayub I; Department of Zoology, Government College University Faisalabad, Faisalabad, 38000, Pakistan., Hussain A; Institute of Chemistry, University of Okara, Okara, Punjab, 56300, Pakistan., Abid MA; Department of Chemistry, University of Sahiwal, Sahiwal, 57000, Pakistan., Iqbal SZ; Food Safety and Food Toxicology Lab, Department of Applied Chemistry, Government College University Faisalabad, Faisalabad, 38000, Pakistan.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 28; Vol. 14 (1), pp. 25791. Date of Electronic Publication: 2024 Oct 28.
Autor:
Kaveh M; Department of Food Sensory and Cognitive Science, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran., Yeganehzad S; Department of Food Sensory and Cognitive Science, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. s.yeganehzad@rifst.ac.ir., Hesarinejad MA; Department of Food Sensory and Cognitive Science, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. ma.hesarinejad@rifst.ac.ir., Kiumarsi M; Department of Food Sensory and Cognitive Science, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 27; Vol. 14 (1), pp. 25666. Date of Electronic Publication: 2024 Oct 27.
Autor:
Rauf A; Department of Chemistry, University of Swabi, Swabi, Khyber Pakhtunkhwa, Pakistan., Rashid U; Department of Chemistry, COMSATS University Islamabad, Abbottabad Campus, Abbottabad, Pakistan., Shbeer AM; Department of Surgery, Faculty of Medicine, Jazan University, Jazan, Saudi Arabia., Al-Ghorbani M; Department of Chemistry, Faculty of Science and Arts, Ulla, Taibah University, Medina, Saudi Arabia., Muhammad N; Department of Pharmacy, Abdul Wali Khan University, Mardan, Khyber Pakhtunkhwa, Pakistan., Khalil AA; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan., Naz H; Department of Biotechnology, Shaheed Benazir Bhutto Women University Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan., Sharma R; Department of Rasa Shastra and Bhaishajya Kalpana, Faculty of Ayurveda, Institute of Medical Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India., Ribaudo G; Department of Molecular and Translational Medicine, University of Brescia, Brescia, Italy.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Sep; Vol. 38 (18), pp. 3282-3287. Date of Electronic Publication: 2023 Jun 26.
Autor:
Aloui M; Department of Biology of Living Beings, Faculty of Exact Sciences and Nature and Life Sciences, University of Tebessa, 12002, Tebessa, Algeria. massinissa.aloui@univ-tebessa.dz.; Laboratory 'Water and Environment', University of Tebessa, 12002, Tebessa, Algeria. massinissa.aloui@univ-tebessa.dz., Neffar S; Department of Biology of Living Beings, Faculty of Exact Sciences and Nature and Life Sciences, University of Tebessa, 12002, Tebessa, Algeria.; Laboratory 'Water and Environment', University of Tebessa, 12002, Tebessa, Algeria., Chenchouni H; Laboratory of Algerian Forest and Climate Change (LAFCC), Higher National School of Forests, 40000, Khenchela, Algeria.; Laboratory of Natural Resources and Management of Sensitive Environments (RNAMS), University of Oum El Bouaghi, 04000, Oum El Bouaghi, Algeria.
Publikováno v:
Die Naturwissenschaften [Naturwissenschaften] 2024 Nov 19; Vol. 111 (6), pp. 64. Date of Electronic Publication: 2024 Nov 19.
Autor:
Ozgolet M; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, Istanbul, Turkey., Cakmak ZHT; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, Istanbul, Turkey., Bozkurt F; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, Istanbul, Turkey., Sagdic O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, Istanbul, Turkey., Karasu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Davutpasa Campus, Istanbul, Turkey.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7380-7396. Date of Electronic Publication: 2024 Oct 11.
Autor:
Yesuraj K; Department of Mechanical Engineering, Panimalar Engineering College, Chennai, Tamil Nadu, India., Sathiyamoorthi R; Department of Mechanical Engineering, Chennai Institute of Technology, Chennai, Tamil Nadu, India., Devarajan Y; Department of Mechanical Engineering, Saveetha School of Engineering, SIMATS, Saveetha University, Chennai, Tamilnadu, India. yuvarajand.sse@saveetha.com., Babu MD; Department of Mechanical Engineering, Rajalakshmi Institute of Technology, Chennai, Tamilnadu, India., Kaliappan N; Department of Mechanical Engineering, Haramaya Institute of Technology, Haramaya University, Dire Dawa, Ethiopia. nandagopal.kaliappan@haramaya.edu.et.; Department of Food Technology, Dhanalakshmi Srinivasan College of Engineering, Coimbatore, Tamilnadu, India. nandagopal.kaliappan@haramaya.edu.et.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 16; Vol. 14 (1), pp. 24239. Date of Electronic Publication: 2024 Oct 16.
Autor:
Sadeghi M; Department of Animal Science, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran., Ghasemi E; Department of Animal Science, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran., Sadeghi R; ACECR Institute of Higher Education (Isfahan Branch), Isfahan, Iran., Hashemzadeh F; Department of Animal Science, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran. F.hashemzadeh@cc.iut.ac.ir., Kahyani A; Department of Animal Science, School of Agriculture, Shiraz University, Shiraz, 71441-65186, Iran. Ali.kahyani@saadi.shirazu.ac.ir., Kalantari S; Department of Animal Science, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran., Ahmadi F; Department of Eco-friendly Livestock Science, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, 25354, South Korea.
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2024 Sep 30; Vol. 56 (8), pp. 305. Date of Electronic Publication: 2024 Sep 30.
Autor:
Blomquist SA; School of Nutritional Sciences and Wellness, The University of Arizona, Tucson, AZ 85721, USA., Fernandez ML; School of Nutritional Sciences and Wellness, The University of Arizona, Tucson, AZ 85721, USA.; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 02; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 02.
Autor:
Mahafel N; Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran., Vaezi Z; Department of Bioactive Compounds, Faculty of Interdisciplinary Science and Technologies, Tarbiat Modares University, Tehran, Iran., Barzegar M; Department of Bioactive Compounds, Faculty of Interdisciplinary Science and Technologies, Tarbiat Modares University, Tehran, Iran.; Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran., Hekmat A; Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran., Naderi-Manesh H; Department of Bioactive Compounds, Faculty of Interdisciplinary Science and Technologies, Tarbiat Modares University, Tehran, Iran.; Department of Biophysics, Faculty of Biological Science, Tarbiat Modares University, Tehran, Iran.
Publikováno v:
Journal of liposome research [J Liposome Res] 2024 Sep; Vol. 34 (3), pp. 475-488. Date of Electronic Publication: 2024 Jan 22.