Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet

Autor: Sara Baldassano, Gaetano Felice Caldara, Simona Terzo, Maria Vitale, Roberto Puleio, Giovanni Cassata, Flavia Mulè, Vincenzo Ferrantelli, Antonella Amato

Publikováno v: International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 21, Iss 1, p 365 (2020)
Volume 21
Issue 1

High-fat diet (HFD) induces inflammation and microbial dysbiosis, which are components of the metabolic syndrome. Nutritional strategies can be a valid tool to prevent metabolic and inflammatory diseases. The aim of the present study was to evaluate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57fbb0e622949d09b77e3c8df61b1517
https://pubmed.ncbi.nlm.nih.gov/31935892