Zobrazeno 1 - 10
of 3 162
pro vyhledávání: '"piper nigrum"'
Autor:
Bhanukiran K; Shobhaben Pratapbhai Patel School of Pharmacy & Technology Management, SVKM's NMIMS (Deemed to be University), Mumbai 400056, India; Department of Pharmacognosy, GITAM School of Pharmacy, GITAM (Deemed to be University), Visakhapatnam 530045, India. Electronic address: bkanchar@gitam.edu., Priya V; Shobhaben Pratapbhai Patel School of Pharmacy & Technology Management, SVKM's NMIMS (Deemed to be University), Mumbai 400056, India.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2024 Dec; Vol. 135, pp. 156108. Date of Electronic Publication: 2024 Sep 29.
Autor:
Zou R; College of Food Science, Southwest University, Chongqing 400715, China; Westa College, Southwest University, Chongqing, 400715, China., Zhou Y; College of Food Science, Southwest University, Chongqing 400715, China; Westa College, Southwest University, Chongqing, 400715, China., Lu Y; Department of Epidemiology, Harvard University T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA., Zhao Y; Department of Epidemiology, Harvard University T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA., Zhang N; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Liu J; Carlsberg Research Laboratory, J.C. Jacobsens Gade 4, DK-1799, Copenhagen V, Denmark., Zhang Y; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China., Fu Y; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China. Electronic address: fuy987@swu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139980. Date of Electronic Publication: 2024 Jun 04.
Autor:
Nargesi MH; Mechanical Engineering of Biosystems Department, Ilam University, Ilam, Iran., Kheiralipour K; Mechanical Engineering of Biosystems Department, Ilam University, Ilam, Iran. k.kheiralipour@ilam.ac.ir.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 25; Vol. 14 (1), pp. 25417. Date of Electronic Publication: 2024 Oct 25.
Autor:
Valiyambath VK; ICAR-Indian Institute of Spices Research, Marikunnu, Kozhikode, Kerala, 673012, India.; Department of Botany, University of Calicut, Malappuram, 673635, Kerala, India., Thomas TA; ICAR-Indian Institute of Spices Research, Marikunnu, Kozhikode, Kerala, 673012, India., George P; ICAR-Indian Institute of Spices Research, Marikunnu, Kozhikode, Kerala, 673012, India., Neettiyath Kalathil L; ICAR-Indian Institute of Spices Research, Marikunnu, Kozhikode, Kerala, 673012, India., Kaprakkaden A; ICAR-Indian Institute of Spices Research, Marikunnu, Kozhikode, Kerala, 673012, India., Subraya KK; ICAR-Indian Institute of Spices Research, Marikunnu, Kozhikode, Kerala, 673012, India., Raghavan D; ICAR-Indian Institute of Spices Research, Marikunnu, Kozhikode, Kerala, 673012, India., Ravindran P; ICAR-Indian Institute of Spices Research, Marikunnu, Kozhikode, Kerala, 673012, India. praveenaravindran55@gmail.com.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Oct 03; Vol. 40 (11), pp. 330. Date of Electronic Publication: 2024 Oct 03.
Autor:
Hossain MA; Dr Mahabuba Azmary Hossain, M Phil (Pharmacology), Final Part Student, Mymensingh Medical College (MMC), Mymensingh, Bangladesh; E-mail: mahabuba019@gmail.com., Ahmed SM, Zannat KE, Afrin A, Banu TA, Dema TS, Nishat EF, Ferdous J, Nawar A, Ferdaus UJ, Tanzim SM
Publikováno v:
Mymensingh medical journal : MMJ [Mymensingh Med J] 2024 Oct; Vol. 33 (4), pp. 1002-1008.
Autor:
Huang Y; Hainan University, School of Food Science & Engineering, Haikou, Hainan 570228, China; Haikou Key Laboratory of Special Foods, Haikou, Hainan, 570228, China., Wang X; Hainan University, School of Food Science & Engineering, Haikou, Hainan 570228, China; Haikou Key Laboratory of Special Foods, Haikou, Hainan, 570228, China., Lyu Y; Hainan University, School of Food Science & Engineering, Haikou, Hainan 570228, China; Haikou Key Laboratory of Special Foods, Haikou, Hainan, 570228, China. Electronic address: lyuying@hainanu.edu.cn., Li Y; Hainan State Farms Tropical Products Industry Group Co., Ltd, Haikou, Hainan 570226, China., He R; Hainan University, School of Food Science & Engineering, Haikou, Hainan 570228, China; Haikou Key Laboratory of Special Foods, Haikou, Hainan, 570228, China., Chen H; Hainan University, School of Food Science & Engineering, Haikou, Hainan 570228, China; Haikou Key Laboratory of Special Foods, Haikou, Hainan, 570228, China. Electronic address: 992984@hainanu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 1), pp. 141654. Date of Electronic Publication: 2024 Oct 15.
Autor:
Mahadevan C; Plant Disease Biology and Biotechnology, Rajiv Gandhi Centre for Biotechnology, Thycaud P.O, Thiruvananthapuram, 695014, Kerala, India., Shafi KM; National Centre for Biological Sciences (TIFR), GKVK Campus, Bangalore, 560065, Karnataka, India.; Department of Biology, University of Oxford, Oxford, England., Nagarathnam B; National Centre for Biological Sciences (TIFR), GKVK Campus, Bangalore, 560065, Karnataka, India., Sakuntala M; Plant Disease Biology and Biotechnology, Rajiv Gandhi Centre for Biotechnology, Thycaud P.O, Thiruvananthapuram, 695014, Kerala, India. smanjula@rgcb.res.in., Sowdhamini R; National Centre for Biological Sciences (TIFR), GKVK Campus, Bangalore, 560065, Karnataka, India. mini@ncbs.res.in.
Publikováno v:
BMC genomics [BMC Genomics] 2024 Sep 30; Vol. 25 (1), pp. 910. Date of Electronic Publication: 2024 Sep 30.
Autor:
Wang J; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China., Qiao Z; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China., Li Q; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China., Yu X; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China., Zhang L; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China; State Key Laboratory of Efficient Production of Forest Resources, Beijing Forestry University, Beijing 100083, China. Electronic address: zhangll@bjfu.edu.cn., Ma C; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China; State Key Laboratory of Efficient Production of Forest Resources, Beijing Forestry University, Beijing 100083, China. Electronic address: machao@bjfu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141258. Date of Electronic Publication: 2024 Sep 19.
Autor:
Vinha MB; Laboratory of Enviromental Sampling, Center for Research Innovation and Developing (LACAR/CPID), Ladeira Eliezer Batista, Jardim América, Cariacica, Espírito Santo 29140-500, Brazil; Capixaba Institute of Research, Technical Assistance and Rural Extension (Incaper), Rua Afonso Sarlo, 160, Vitória, Espírito Santo, Brazil. Electronic address: mariana.vinha@incaper.es.gov.br., Moro LB; Laboratory of Enviromental Sampling, Center for Research Innovation and Developing (LACAR/CPID), Ladeira Eliezer Batista, Jardim América, Cariacica, Espírito Santo 29140-500, Brazil., Lima IM; Capixaba Institute of Research, Technical Assistance and Rural Extension (Incaper), Rua Afonso Sarlo, 160, Vitória, Espírito Santo, Brazil., Nascimento MDSD; Faculdade de Engeharia de Alimentos, Universidade Estadual de Campinas, Campinas, São Paulo 13083-862, Brazil., Pires GP; Laboratory of Enviromental Sampling, Center for Research Innovation and Developing (LACAR/CPID), Ladeira Eliezer Batista, Jardim América, Cariacica, Espírito Santo 29140-500, Brazil., de Oliveira JP; Laboratory of Enviromental Sampling, Center for Research Innovation and Developing (LACAR/CPID), Ladeira Eliezer Batista, Jardim América, Cariacica, Espírito Santo 29140-500, Brazil., Cassini STA; Laboratory of Enviromental Sampling, Center for Research Innovation and Developing (LACAR/CPID), Ladeira Eliezer Batista, Jardim América, Cariacica, Espírito Santo 29140-500, Brazil.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2025 Jan 02; Vol. 426, pp. 110921. Date of Electronic Publication: 2024 Sep 17.
Autor:
Xu ZY; Engineering Research Center of Natural Medicine Active Molecule Research & Development, Liaoning Province; Key Laboratory of Computational Chemistry-Based Natural Antitumor Drug Research & Development, Liaoning Province; Key Laboratory of Natural Bioactive Compounds Discovery & Modification, Shenyang; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China., Hu Z; Wuya College of Innovation, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China., La CS; Engineering Research Center of Natural Medicine Active Molecule Research & Development, Liaoning Province; Key Laboratory of Computational Chemistry-Based Natural Antitumor Drug Research & Development, Liaoning Province; Key Laboratory of Natural Bioactive Compounds Discovery & Modification, Shenyang; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China., Du NN; Engineering Research Center of Natural Medicine Active Molecule Research & Development, Liaoning Province; Key Laboratory of Computational Chemistry-Based Natural Antitumor Drug Research & Development, Liaoning Province; Key Laboratory of Natural Bioactive Compounds Discovery & Modification, Shenyang; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China., Bai M; Engineering Research Center of Natural Medicine Active Molecule Research & Development, Liaoning Province; Key Laboratory of Computational Chemistry-Based Natural Antitumor Drug Research & Development, Liaoning Province; Key Laboratory of Natural Bioactive Compounds Discovery & Modification, Shenyang; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China., Hao J; School of Pharmaceutical Engineering, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China., Lin B; Wuya College of Innovation, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China., Huang XX; Engineering Research Center of Natural Medicine Active Molecule Research & Development, Liaoning Province; Key Laboratory of Computational Chemistry-Based Natural Antitumor Drug Research & Development, Liaoning Province; Key Laboratory of Natural Bioactive Compounds Discovery & Modification, Shenyang; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China., Song SJ; Engineering Research Center of Natural Medicine Active Molecule Research & Development, Liaoning Province; Key Laboratory of Computational Chemistry-Based Natural Antitumor Drug Research & Development, Liaoning Province; Key Laboratory of Natural Bioactive Compounds Discovery & Modification, Shenyang; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 19800-19811. Date of Electronic Publication: 2024 Aug 08.