Zobrazeno 1 - 1
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pro vyhledávání: '"piped pureed foods"'
Autor:
Muggah, Elizabeth
Improving the appearance of pureed meals is of interest; however, research is limited. The effect of shape and addition of sauce on liking of appearance, expected liking, and emotional responses to pureed meals (chicken, fish and turkey with potatoes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______453::1b278b26e0c859e11d9803f8077e0b67
https://hdl.handle.net/10214/26385
https://hdl.handle.net/10214/26385
