Zobrazeno 1 - 9
of 9
pro vyhledávání: '"pinocembrine"'
Publikováno v:
Records of Natural Products, Vol 12, Iss 6, Pp 569-581 (2018)
Propolis is a resinous substance produced by honey bees from various plants they visit. Sixty-four propolis samples were collected from different localities of four districts (Merkez, Yüksekova, Şemdinli, and Çukurca) in Hakkari territory. Ethanol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46d05a232bf3e6050cb87988e32e62ea
https://hdl.handle.net/20.500.12403/1391
https://hdl.handle.net/20.500.12403/1391
Autor:
Joaquina Albán, Mohamed Haddad, Jorge Arevalo, Geneviève Bourdy, Yannick Estevez, Eric Deharo, Rosario Rojas, Ricardo Reategui, Denis Castillo, Michel Sauvain, Candy Ruiz
Publikováno v:
Phytochemistry Letters. 4:363-366
The bioassay-guided purification of the ethanolic extract from the leaves of Piper hispidum led to the isolation of one new amide, N -2-(3′,4′,5′-trimethoxyphenyl)ethyl-2-hydroxybenzamide ( 1 ) as well as two known chalcones 2′-hydroxy-3′,4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4c0905a93d8721d1094737d0ad2998b
https://doi.org/10.1016/j.phytol.2011.08.001
https://doi.org/10.1016/j.phytol.2011.08.001
Akademický článek
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Publikováno v:
Chemistry of Natural Compounds. 36:144-147
Flavonoids in extracts ofArtemisia dracunculus L. are studied. The principal component is identified as pinocembrine. Pinocembrine is analyzed quantitatively using an internal standard. The uncertainties in the chromatographic measurements are estima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4512d65255a59ef79c98292d3c6ebe32
https://doi.org/10.1007/bf02236417
https://doi.org/10.1007/bf02236417
Autor:
Bardakçi, Osman
Amaç:İntestinal iskemi reperfüzyon hasarı(İİRH), patofizyolojisi hala tam olarak anlaşılamayan, mortalitesi yüksek bir problemdir. Pinocembrin, propoliste bulunan flavonoidlerden biridir. İn vivo ve in vitro olarak yapılan çalışmalarda,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::e7c7e63b3c51045deee59d85de85596d
https://acikbilim.yok.gov.tr/handle/20.500.12812/91044
https://acikbilim.yok.gov.tr/handle/20.500.12812/91044
Autor:
Jian-Guo Jiang, Qun Lu
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:1417-1417
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::417a7718c40a8b39e5244e0741e831c7
https://doi.org/10.1021/jf3047237
https://doi.org/10.1021/jf3047237
Akademický článek
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Autor:
Promsan S; a Division of Physiology, School of Medical Sciences, University of Phayao, Phayao, Thailand., Jaikumkao K; b Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand., Pongchaidecha A; b Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand., Chattipakorn N; c Cardiac Electrophysiology Research and Training Center, Chiang Mai University, Chiang Mai, Thailand., Chatsudthipong V; d Department of Physiology, Faculty of Science, Mahidol University, Bangkok, Thailand., Arjinajarn P; e Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand., Pompimon W; f Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Lampang Rajabhat University, Lampang, Thailand., Lungkaphin A; b Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand.
Publikováno v:
Canadian journal of physiology and pharmacology [Can J Physiol Pharmacol] 2016 Aug; Vol. 94 (8), pp. 808-18. Date of Electronic Publication: 2016 Mar 29.
Autor:
Lungkaphin A; a Cardiac Electrophysiology Research and Training Center, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand.; b Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand.; c Center of Excellence in Cardiac Electrophysiology Research, Chiang Mai University, Chiang Mai, Thailand., Pongchaidecha A; a Cardiac Electrophysiology Research and Training Center, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand.; b Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand.; c Center of Excellence in Cardiac Electrophysiology Research, Chiang Mai University, Chiang Mai, Thailand., Palee S; a Cardiac Electrophysiology Research and Training Center, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand.; c Center of Excellence in Cardiac Electrophysiology Research, Chiang Mai University, Chiang Mai, Thailand.; d School of Medicine, Mae Fah Luang University, Chiang Rai, Thailand., Arjinajarn P; e Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand., Pompimon W; f Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Lampang Rajabhat University, Lampang, Thailand., Chattipakorn N; a Cardiac Electrophysiology Research and Training Center, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand.; b Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand.; c Center of Excellence in Cardiac Electrophysiology Research, Chiang Mai University, Chiang Mai, Thailand.
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2015 Oct; Vol. 40 (10), pp. 1031-7. Date of Electronic Publication: 2015 Jun 17.