Zobrazeno 1 - 6
of 6
pro vyhledávání: '"pikan cevizi"'
Autor:
Sevgin Özderi̇n, Hakan Allı
Publikováno v:
Turkish Journal of Forestry, Vol 21, Iss 2, Pp 131-135 (2020)
Summer truffles (Tuber aestivum Vittad.)are interest of in the world as a promising and encouraging cultivation in rural areas. As it has characterstics of Mediternean ecosystems, it is determined that it contains suitable conditions for the growth o
Externí odkaz:
https://doaj.org/article/0c8e8e2ae7e54c5eab9e377bc1ced56e
Publikováno v:
Volume: 19, Issue: 1 131-136
Harran Üniversitesi Tıp Fakültesi Dergisi
Harran Üniversitesi Tıp Fakültesi Dergisi
Amaç: Kanser, hücrelerin kontrolsüz çoğalması sonucu ortaya çıkan ve her geçen yıl daha da yaygınlaşan hastalıkların başında gelir. Mevcut tedavi yöntemlerinin yetersizliği, seçici etkiye sahip ve nispeten daha az yan etkili yeni y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8baa3d50ae76709a78447aab400f4920
https://doi.org/10.35440/hutfd.1084529
https://doi.org/10.35440/hutfd.1084529
Autor:
Hakan Alli, Sevgin Özderin
Publikováno v:
Turkish Journal of Forestry, Vol 21, Iss 2, Pp 131-135 (2020)
Volume: 21, Issue: 2 131-135
Turkish Journal of Forestry
Volume: 21, Issue: 2 131-135
Turkish Journal of Forestry
Summer truffles (Tuber aestivum Vittad.)are interest of in the world as a promising and encouraging cultivation in rural areas. As it has characterstics of Mediternean ecosystems, it is determined that it contains suitable conditions for the growth o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b0e0737b65a8e2f2876bc2843e52ecc
https://doi.org/10.18182/tjf.644385
https://doi.org/10.18182/tjf.644385
Publikováno v:
Volume: 35, Issue: 3 526-533
Anadolu Tarım Bilimleri Dergisi
Anadolu Tarım Bilimleri Dergisi, Vol 35, Iss 3, Pp 526-533 (2020)
Anadolu Tarım Bilimleri Dergisi
Anadolu Tarım Bilimleri Dergisi, Vol 35, Iss 3, Pp 526-533 (2020)
In this study, it was aimed to determine the total phenolic, flavonoid contents and antioxidant activities of twenty-six cultivars of pecan grown in Antalya province. According to the research results, the total phenolic and flavonoid contents of pec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2419ade1382795fe5c95cd86cfecb3e9
https://dergipark.org.tr/tr/pub/omuanajas/issue/57139/751167
https://dergipark.org.tr/tr/pub/omuanajas/issue/57139/751167
Publikováno v:
Volume: 28, Issue: 1 135-143
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Consumption of naturalfoods has become important day after day and organic food production has alsobecome popular as a result of increasing demand of consumer. Therefore;industry and science world, for organic animal food production focuses on thewas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3307899e5144412b3833c2a2e2f6e530
https://dergipark.org.tr/tr/pub/yyutbd/issue/36698/356970
https://dergipark.org.tr/tr/pub/yyutbd/issue/36698/356970
Autor:
Adiyaman Akbaş, Filiz
Çalışmada, olgun tohumlar ve ürün veren ağaçların farklı dokuları kullanılarak, Carya illinoensis pikan ceviz çeşidinin, organogenesis ile çoğaltılması metodlan geliştirildi. Bunun için, pikan cevizinin meyve veren ağaçlardan al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9556464f8ebbee0496eb523312d9f295
https://hdl.handle.net/11468/2441
https://hdl.handle.net/11468/2441