Nutritional and sensory properties of smoked pork sausage produced with pig stomach as filler-meat

Autor: Worlah Yawo Akwetey, Justice Bless Dorleku, Elizabeth Yeboah

Publikováno v: International Journal of Agricultural Research, Innovation and Technology, Vol 12, Iss 1, Pp 67-71 (2022)

The nutritional and sensory characteristics of processed meat are of major concern to consumers across the globe. This study evaluated nutritional and sensory properties of pork sausages using pig stomach as filler meat. Pig stomach replaced lean por

Externí odkaz: https://doaj.org/article/30b3b62109d64db1aecde15a5a09a7a6

Frecuencia de lesiones gástricas halladas post mortem en cerdos en la ciudad de Medellín (Colombia) Freqüência de lesões gástricas post-mortem encontrados em suínos na cidade de Medellín (Colômbia) Frequency of post mortem gastric ulcer in pigs slaughtered at Medellin (Colombia)

Autor: Berardo de J Rodríguez, Diego Aranzazu Taborda, Francisco Valencia, Oscar I Franco, Laura C Ortiz

Publikováno v: Revista Colombiana de Ciencias Pecuarias, Vol 21, Iss 2, Pp 219-227 (2008)

En este estudio se realizó la inspección macroscópica de 900 estómagos de cerdos sacrificados en la Central Ganadera de Medellín (Colombia), durante un periodo de cuatro meses, con el objeto de determinar la frecuencia de lesiones gástricas. El

Externí odkaz: https://doaj.org/article/a97831646ebf410b9d41b9298d3cd3c5

Coarse structured feed stimulates members of the genera Lactobacillus and Mitsuokella as well as propionate and butyrate producers in the pig stomach

Autor: Ole Højberg, Bent Borg Jensen, Lene Lind Mikkelsen

Publikováno v: Mikkelsen, L L, Højberg, O & Jensen, B B 2007, ' Coarse structured feed stimulates members of the genera Lactobacillus and Mitsuokella as well as propionate and butyrate producers in the pig stomach ', Livestock Science, vol. 109, pp. 153-156 . https://doi.org/10.1016/j.livsci.2007.01.130

Pigs in four groups were fed fine non-pelleted (F-NP), fine pelleted (F-P), coarse non-pelleted (C-NP) or coarse pelleted (C-P) diets. DNA fingerprints, T-RFLP, revealed a strong dietary effect on bacterial community structure in the stomachs. Pigs f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d5bf36270f1839f0e0d4808b0d9043b
https://doi.org/10.1016/j.livsci.2007.01.130

Electrical events underlying organized myogenic contractions of the guinea pig stomach

Autor: G. David S. Hirst, F. R. Edwards

Publikováno v: The Journal of Physiology. 576:659-665

The stomach generates a characteristic pattern of coordinated activity whereby rings of contraction regularly start in the corpus and migrate slowly down the stomach to the duodenum. This behaviour persists after isolating the stomach and after block

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a73b7b26decaf4f2a10f19ce6d7cd3d4
https://doi.org/10.1113/jphysiol.2006.116491

Action of Water Extract from Pomorie Mud on the Spontaneous Contractile Activity of Smooth-Muscle Strips of Guinea Pig Stomach

Autor: P. Sagorchev, A. Grozeva, André-Michael Beer, J. Lukanov

Publikováno v: Physikalische Medizin, Rehabilitationsmedizin, Kurortmedizin. 15:302-308

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a0f95abdc16b26a1bce73f6508c96b74
https://doi.org/10.1055/s-2005-866993