Zobrazeno 1 - 10
of 94
pro vyhledávání: '"pig genotype"'
Publikováno v:
Animal, Vol 18, Iss 10, Pp 101316- (2024)
The main principles of organic farming as presented by the European organisation for organic food and farming are health, ecology, fairness and care, but the intrinsic quality of products is also important for consumers. Pig genotype was tested as a
Externí odkaz:
https://doaj.org/article/5ad7fddd6158480191b88bccb2020ace
Publikováno v:
In animal October 2024 18(10)
Publikováno v:
Foods, Vol 13, Iss 5, p 798 (2024)
The objective of the study was to compare carcass and meat quality among Lithuanian White, Lithuanian Indigenous Wattle and conventional hybrids as well as consumer sensory evaluations. The pigs were slaughtered at a live weight of approximately 95
Externí odkaz:
https://doaj.org/article/3b3b3ac5f0174644b82748df3941713f
Publikováno v:
Metabolites, Vol 13, Iss 1, p 132 (2023)
The small intestine is the main site for digestion and absorption of nutrients, and the development of the small intestine can be affected by several factors, such as diet composition, age, and genotype. Thus, this study aimed to compare the small in
Externí odkaz:
https://doaj.org/article/c88e673146ab4ab0998f8fca66abe94f
Publikováno v:
In Animal 2019 13(10):2406-2418
Akademický článek
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Publikováno v:
Animal, Vol 13, Iss 10, Pp 2406-2418 (2019)
The purpose of this study was to investigate potential mechanisms involved in fat deposition promoted by dietary lysine deficiency, particularly intramuscular fat (IMF), and differential responses between fatty and lean pigs. Carcass traits and lipog
Externí odkaz:
https://doaj.org/article/56e43f057aa34815aa3a1062d05585bd
Akademický článek
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Publikováno v:
Poljoprivreda, Vol 20, Iss 1, Pp 48-53 (2014)
Intensive production conditions, selection directed to increase the percentage of muscle tissue in carcasses and consumer demand have led to a reduction of intramuscular fat content in pig carcasses. Intramuscular fat is a factor affecting the flavor
Externí odkaz:
https://doaj.org/article/0815cb19e92943bfab47575932e3e8fa
Autor:
YIN, Jian Hai a, Δ, YUAN, Zhong Ying a, Δ, CAI, Hui Xia b, SHEN, Yu Juan a, #, JIANG, Yan Yan a, ZHANG, Jing a, WANG, Yan Juan a, CAO, Jian Ping a, #
Publikováno v:
In Biomedical and Environmental Sciences June 2013 26(6):492-495