Zobrazeno 1 - 9
of 9
pro vyhledávání: '"pig carcass grade"'
Autor:
Ko, Eunyoug1 (AUTHOR), Park, Yunhwan2 (AUTHOR), Park, Kwangwook1 (AUTHOR), Woo, Changhyun1 (AUTHOR), Park, Sanghun2 (AUTHOR), Kim, Yun-a2 (AUTHOR), Park, Gyutae2 (AUTHOR), Oh, Sehyuk2 (AUTHOR), Kim, Jaeyoung2 (AUTHOR), Choi, Jungseok2 (AUTHOR) jchoi@chungbuk.ac.kr
Publikováno v:
Animal Production Science. 2023, Vol. 63 Issue 6, p604-609. 6p.
Autor:
Eunyoug Ko, Yunhwan Park, Kwangwook Park, Changhyun Woo, Sanghun Park, Yun-a Kim, Gyutae Park, Sehyuk Oh, Jaeyoung Kim, Jungseok Choi
Publikováno v:
Animal Production Science. 63:604-609
Context Pork belly is the most preferable and expensive primal cut among various primal cuts in Korea. Aim The aim of this study was to investigate the relationship of pig carcass grade with the amount of pork belly (kg). Methods In total, 350 179 La
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a68d4a1760cdbc4a2ca91bfe07f302c
https://doi.org/10.1071/an22089
https://doi.org/10.1071/an22089
Akademický článek
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Autor:
Yunhwan Park, Eunyoung Ko, Kwangwook Park, Changhyun Woo, Jaeyoung Kim, Sanghun Lee, Sanghun Park, Yun-a Kim, Gyutae Park, Jungseok Choi
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 1, Pp 135-142 (2022)
It is impossible to know the amount of pork primal cut by pig carcass grade which is determined only by carcass weight and backfat thickness in the Korean Pig Carcass System. The aim of this study was to investigate the correlation between the pig
Externí odkaz:
https://doaj.org/article/b0f72c2fe97e4ccda22de72be7a38fe0
Autor:
Yang-Hwan Ryu, C. Y. Lee, Y.C. Ryu, Won-Kon Kim, Min Suk Rhee, D. S. Seo, Byoung Chul Kim, Yong Ko, M. H. Kim
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 18:716-722
Carcass weight and backfat thickness are primary yield grading factors. Insulin-like growth factor (IGF)-I/-II, transforming growth factor β1 (TGF-β1), and epidermal growth factor (EGF) regulate the proliferation and differentiation of cells includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca3bc5e5f836b2b65ee86fe329040782
https://doi.org/10.5713/ajas.2005.716
https://doi.org/10.5713/ajas.2005.716
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Autor:
Song, Dong-Cheol1 (AUTHOR) paul741@daum.net, Lee, Ji-Hwan2 (AUTHOR) junenet123@naver.com, Yun, Won3 (AUTHOR) wyoun@woosung.kr, Chang, Se-Yeon1 (AUTHOR) angella2425@naver.com, Park, Se-Hyun1 (AUTHOR) jeonkh1222@gmail.com, Jeon, Kyeong-Ho1 (AUTHOR) harrck85@naver.com, Kim, Hyuck1 (AUTHOR), Cho, Jin-Ho1 (AUTHOR) jinhcho@cbnu.ac.kr
Publikováno v:
Animals (2076-2615). Aug2024, Vol. 14 Issue 15, p2145. 12p.
Publikováno v:
Agricultural Economics / Zemědělská Ekonomika. 2018, Vol. 64 Issue 5, p216-226. 11p.
Autor:
FAO
This biannual publication focuses on developments affecting global food and feed markets, providing comprehensive assessments and short-term forecasts for production, utilization, trade, stocks and prices on a commodity by commodity basis. It also in
