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This study was conducted to determine the contamination sources, serotyping profiles, and antibiotic resistance patterns of Listeria monocytogenes isolated during the production of pickled white cheese. The genetic-relatedne
This study was conducted to determine the contamination sources, serotyping profiles, and antibiotic resistance patterns of Listeria monocytogenes isolated during the production of pickled white cheese. The genetic-relatedne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5539bce03a24cfe369de86139c664cb9
https://hdl.handle.net/20.500.12395/33424
https://hdl.handle.net/20.500.12395/33424
Publikováno v:
Journal of Dairy Science. 85:1670-1676
PubMed ID: 12201516
Nine organic acids (formic, pyruvic, lactic, acetic, orotic, citric, uric, propionic, and butyric) were analyzed during ripening of pickled White cheese for 12 mo by high-performance liquid chromatography with a reverse phase
Nine organic acids (formic, pyruvic, lactic, acetic, orotic, citric, uric, propionic, and butyric) were analyzed during ripening of pickled White cheese for 12 mo by high-performance liquid chromatography with a reverse phase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acf34cf7665df4a6759aaf806a0ce816
https://doi.org/10.3168/jds.s0022-0302(02)74239-2
https://doi.org/10.3168/jds.s0022-0302(02)74239-2
Autor:
Telli, Nihat
Araştırmada, dört işletmeden salamura beyaz peynir üretim prosesinin 16 noktasından toplam 192 numune, L. monocytogenes kontaminasyonu bakımından incelendi. Numunelerde Listeria spp. varlığı, kültürel ve PCR yöntemiyle araştırıldı.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::218997b8e1ccf32fbd03894e495d55db
https://acikbilim.yok.gov.tr/handle/20.500.12812/455277
https://acikbilim.yok.gov.tr/handle/20.500.12812/455277
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