Zobrazeno 1 - 10
of 9 631
pro vyhledávání: '"pickering emulsion"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 11, Pp 120-127 (2024)
为提高核桃蛋白Pickering乳液的稳定性，以核桃蛋白纳米颗粒（Nano-WPI）为稳定剂制备Pickering乳液，分析不同pH（2.0～8.0）和NaCl浓度（0～400 mmol/L）对Pickering乳液乳化活性、粒径、流变特性、热
Externí odkaz:
https://doaj.org/article/74860a8d6db346eb9f8d779c0a939e55
Autor:
Fangxin MA, Wenhui QI, Ying SHU, Xu ZHANG, Sunshuo LIANG, Tianyi YANG, Huiting WANG, Zhisheng ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 131-138 (2024)
In order to investigate the inhibitory effect of β-carotene on lipid oxidation in Pickering emulsion, the Pickering emulsions embedded with β-carotene were prepared using cellulose nanocrystal (CNC) as an emulsifier. The DPPH and ABTS+ radical scav
Externí odkaz:
https://doaj.org/article/e23c79ba2ce0415eb4cf32dd79f32395
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 188-196 (2024)
The objective of this study is to investigate the mechanism of the modification of pea protein isolate (PPI) by transglutaminase (TG) in combination with dynamic high-pressure microfluidization (DHPM) and to clarify the applicability of the modified
Externí odkaz:
https://doaj.org/article/0a19b4fe11564f908cd4689914f82a8f
Publikováno v:
Shipin Kexue, Vol 45, Iss 13, Pp 75-81 (2024)
This study investigated the effects of the addition of Tremella fuciformis polysaccharides on the zeta potential, particle size, contact angle, storage stability, and rheological properties of curcumin-loaded Pickering emulsion. The results showed th
Externí odkaz:
https://doaj.org/article/a51163d12c3e4023bdb65e20866a1f85
Autor:
Elham Jalali, Shahab Maghsoudi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Bacillus thuringiensis (Bt) is a widely used microbial insecticide, but its effectiveness is limited due to the degradation of Bt spores and crystals under UV radiation from sunlight. The objective of this study was to develop a novel Bt for
Externí odkaz:
https://doaj.org/article/ab6c706369f54005b0a97355ac22b480
Publikováno v:
Jurnal Kimia Riset, Vol 9, Iss 1, Pp 20-30 (2024)
Emulsions stabilized by solid particles are called Pickering emulsions, using diclofenac diethylamine for topical use. In this study, screening for the effect of the type of solid particles (bentonite 3%; Avicel RC-591 2.5%; and kaolin 15%) and soybe
Externí odkaz:
https://doaj.org/article/c69363027c524311bd6fa57f4fd4376e
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 6, Pp 34-41 (2024)
为促进花椒精油和菜籽蛋白的开发利用，采用热诱导法制备了菜籽分离蛋白（RPI）-卡拉胶轭合物纳米颗粒，并以此为乳化剂制备Pickering乳液负载花椒精油。通过单因素试验和响应面试验优化
Externí odkaz:
https://doaj.org/article/8e302f68e6d04dcda0914036dc1ca68f
Publikováno v:
Journal of Nanobiotechnology, Vol 22, Iss 1, Pp 1-22 (2024)
Abstract Background The non-toxic self-crosslinked hydrogel films designed from biocompatible materials allow for controlled drug release and have gathered remarkable attention from healthcare professionals as wound dressing materials. Thus, in the c
Externí odkaz:
https://doaj.org/article/31ee163fb4de4b90bdda14b5b488b173
Publikováno v:
Ultrasonics Sonochemistry, Vol 109, Iss , Pp 106965- (2024)
Nanoparticles find widespread application in various medical contexts, including targeted nanomedicine and enhancing therapeutic efficacy. Moreover, they are employed to stabilize emulsions, giving rise to stabilized droplets known as Pickering dropl
Externí odkaz:
https://doaj.org/article/db296c25297b4b3e9a5dbda13eb1295a
Autor:
Wei Xu, Yongpeng Yin, Mengge Yue, Haomin Sun, Mengyao Kang, Denglin Luo, Bakht Ramin Shah, Yueting Ge
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101633- (2024)
Pasteurization, as a meaningful part of food processing, has received growing attention for regulating Pickering emulsion stability. In this research, the role of pasteurization and konjac glucomannan (KGM) in the modulation of Pickering emulsion pro
Externí odkaz:
https://doaj.org/article/b1f14390f1404ee3bd20562f04a42c10