Zobrazeno 1 - 10
of 17 162
pro vyhledávání: '"phytosterols"'
Autor:
Gu R; Department of Endocrinology, Children's Hospital of Zhejiang University School of Medicine, National Clinical Research Center for Child Health, Zhejiang, China.; Department of NICU, Sir Run Run Shaw Hospital, Zhejiang University School of Medicine, Zhejiang, China., Wang H; Department of Rehabilitation, Children's Hospital of Zhejiang University School of Medicine, Zhejiang, China., Wang CL; Department of Pediatrics, The First Affiliated Hospital, Zhejiang University School of Medicine, Zhejiang, China., Lu M; Department of Pediatrics, Women and Children's Hospital, School of Medicine, Xiamen University, Xiamen, China., Miao M; Department of Endocrinology, Children's Hospital of Zhejiang University School of Medicine, National Clinical Research Center for Child Health, Zhejiang, China., Huang MN; Department of Endocrinology, Children's Hospital of Zhejiang University School of Medicine, National Clinical Research Center for Child Health, Zhejiang, China., Chen Y; Department of Pulmonology, Children's Hospital of Zhejiang University School of Medicine, Zhejiang, Hangzhou, China., Dai YL; Department of Endocrinology, Children's Hospital of Zhejiang University School of Medicine, National Clinical Research Center for Child Health, Zhejiang, China., Zhu MQ; Department of Endocrinology, Children's Hospital of Zhejiang University School of Medicine, National Clinical Research Center for Child Health, Zhejiang, China., Zhou Q; Department of Pediatrics, Hangzhou Children's Hospital, Hangzhou, 310005, China., Zou CC; Department of Endocrinology, Children's Hospital of Zhejiang University School of Medicine, National Clinical Research Center for Child Health, Zhejiang, China. zcc14@zju.edu.cn.
Publikováno v:
Lipids in health and disease [Lipids Health Dis] 2024 Mar 20; Vol. 23 (1), pp. 83. Date of Electronic Publication: 2024 Mar 20.
Autor:
Chen Z; School of Life Sciences, The Chinese University of Hong Kong, Hong Kong 999077, China.. Electronic address: Joshuachen@link.cuhk.edu.hk., Ding H; School of Life Sciences, The Chinese University of Hong Kong, Hong Kong 999077, China.. Electronic address: huafangding@link.cuhk.edu.hk., Zhu H; School of Food Science and Engineering / Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong, China., Huang S; School of Life Sciences, The Chinese University of Hong Kong, Hong Kong 999077, China.. Electronic address: shouhe.huang@link.cuhk.edu.hk., Yan C; School of Life Sciences, The Chinese University of Hong Kong, Hong Kong 999077, China.. Electronic address: 1155168624@link.cuhk.edu.hk., Chen ZY; School of Life Sciences, The Chinese University of Hong Kong, Hong Kong 999077, China.. Electronic address: zhenyuchen@cuhk.edu.hk.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140300. Date of Electronic Publication: 2024 Jul 01.
Autor:
Dewi M; Faculty of Medicine, IPB Darmaga Campus, IPB University, Bogor 16680, West Java, Indonesia.; Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB Darmaga Campus, IPB University, Bogor 16680, West Java, Indonesia., Martianto D; Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB Darmaga Campus, IPB University, Bogor 16680, West Java, Indonesia.; Department of Community Nutrition, Faculty of Human Ecology, IPB Darmaga Campus, IPB University, Bogor 16680, West Java, Indonesia., Andarwulan N; Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB Darmaga Campus, IPB University, Bogor 16680, West Java, Indonesia.; Department of Food Science and Technology, Faculty of Agricultural Technology, IPB Darmaga Campus, IPB University, Bogor 16680, West Java, Indonesia., Kazimierczak R; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Średnicka-Tober D; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 03; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 03.
Autor:
Samarasinghe WMP; Department of Chemistry, The Open University of Sri Lanka, Nugegoda, Sri Lanka., Ranasinghe C; Department of Chemistry, The Open University of Sri Lanka, Nugegoda, Sri Lanka., Jayawardana KH; Department of Zoology, The Open University of Sri Lanka, Nugegoda, Sri Lanka., Somaratne S; Department of Botany, The Open University of Sri Lanka, Nugegoda, Sri Lanka., Gunaherath GMKB; Department of Chemistry, The Open University of Sri Lanka, Nugegoda, Sri Lanka.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Oct; Vol. 38 (19), pp. 3466-3470. Date of Electronic Publication: 2023 Aug 17.
Autor:
Liu J; Affiliated Hospital, Changchun University of Chinese Medicine, Changchun, Jilin Province 130021, China., Ma R; Affiliated Hospital, Changchun University of Chinese Medicine, Changchun, Jilin Province 130021, China., Fu B; Affiliated Hospital, Changchun University of Chinese Medicine, Changchun, Jilin Province 130021, China., Yang P; Affiliated Hospital, Changchun University of Chinese Medicine, Changchun, Jilin Province 130021, China., Zhang L; Affiliated Hospital, Changchun University of Chinese Medicine, Changchun, Jilin Province 130021, China., Zhang C; Jilin Province Sericultural Scientific Research Institute, Jilin 132012, China., Chen Y; Affiliated Hospital, Changchun University of Chinese Medicine, Changchun, Jilin Province 130021, China. Electronic address: 9066588@qq.com., Sun L; Affiliated Hospital, Changchun University of Chinese Medicine, Changchun, Jilin Province 130021, China; Key Laboratory of Active Substances and Biological Mechanisms of Ginseng Efficacy, Ministry of Education, Changchun University of Chinese Medicine, Changchun, Jilin Province 130117, China. Electronic address: sunnylilwei@163.com.
Publikováno v:
Experimental gerontology [Exp Gerontol] 2024 Oct 01; Vol. 195, pp. 112554. Date of Electronic Publication: 2024 Aug 22.
Autor:
Yang B; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China., Chen C; Center for Ultrasound Molecular Imaging and Therapeutics, University of Pittsburgh, Pittsburgh, PA, USA. Electronic address: chench1@pitt.edu., Huang W; Zhejiang Economic & Trade Polytechnic, Department of Applied Technology, Hangzhou 310058, China., Zhao T; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China., Ji S; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China., Liu Y; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China., Lu B; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China. Electronic address: bylu@zju.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139474. Date of Electronic Publication: 2024 Apr 23.
Autor:
Balkrishna A; Patanjali Herbal Research Department, Patanjali Research Foundation, Haridwar, 249405, Uttarakhand, India.; University of Patanjali, Patanjali Yogpeeth, Haridwar, 249405, Uttarakhand, India., Sharma Y; Patanjali Herbal Research Department, Patanjali Research Foundation, Haridwar, 249405, Uttarakhand, India., Dabas S; Patanjali Herbal Research Department, Patanjali Research Foundation, Haridwar, 249405, Uttarakhand, India., Arya V; Patanjali Herbal Research Department, Patanjali Research Foundation, Haridwar, 249405, Uttarakhand, India.; University of Patanjali, Patanjali Yogpeeth, Haridwar, 249405, Uttarakhand, India., Dabas A; Patanjali Herbal Research Department, Patanjali Research Foundation, Haridwar, 249405, Uttarakhand, India. anurag.dabas@patanjali.res.in.
Publikováno v:
Cell biochemistry and biophysics [Cell Biochem Biophys] 2024 Sep; Vol. 82 (3), pp. 2625-2650. Date of Electronic Publication: 2024 Jul 03.
Autor:
Barbosa Belarmino A; Natural Resources Bioprospecting and Monitoring Laboratory, CE, Brazil., Sampaio de Sousa D; Natural Sciences, State University of Ceará, Fortaleza, CE, Brazil., Henrique Alexandre Roberto C; Natural Sciences, State University of Ceará, Fortaleza, CE, Brazil., Moreira de Oliveira V; Natural Sciences, State University of Ceará, Fortaleza, CE, Brazil., Nunes da Rocha M; Natural Sciences, State University of Ceará, Fortaleza, CE, Brazil., Rogenio da Silva Mendes F; Natural Sciences, State University of Ceará, Fortaleza, CE, Brazil. Electronic address: rogenio.mendes@uece.br., Machado Marinho M; Science and Technology Centre, Course of Chemistry, State University Vale of Acaraú, CE, Brazil., Marques da Fonseca A; University of the International Integration of Afro-Brazilian Lusophony, CE, Brazil., Silva Marinho G; Faculty of Education, Sciences and Letters of Iguatu, Iguatu, CE, Brazil.
Publikováno v:
Steroids [Steroids] 2024 Sep; Vol. 209, pp. 109453. Date of Electronic Publication: 2024 Jun 18.
Autor:
Zhang Z; State Key Laboratory of Materials-Oriented Chemical Engineering, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 210009, Jiangsu, People's Republic of China., Zhang Y; State Key Laboratory of Materials-Oriented Chemical Engineering, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 210009, Jiangsu, People's Republic of China., Liu Y; State Key Laboratory of Materials-Oriented Chemical Engineering, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 210009, Jiangsu, People's Republic of China., Liang C; State Key Laboratory of Materials-Oriented Chemical Engineering, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 210009, Jiangsu, People's Republic of China., Nian B; State Key Laboratory of Materials-Oriented Chemical Engineering, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 210009, Jiangsu, People's Republic of China., Hu Y; State Key Laboratory of Materials-Oriented Chemical Engineering, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 210009, Jiangsu, People's Republic of China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23345-23354. Date of Electronic Publication: 2024 Oct 08.
Autor:
Zhang YF; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China., Qiao W; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China., Feng H; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China., Jiang K; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China., Yang J; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China., Zhou T; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China., Zhang Y; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China.; Guangdong Provincial Key Laboratory of Diabetology, Guangzhou Key Laboratory of Mechanistic and Translational Obesity Research, The Third Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangdong, China.
Publikováno v:
Medicine [Medicine (Baltimore)] 2024 Oct 18; Vol. 103 (42), pp. e40020.