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of 1 091
pro vyhledávání: '"phytomicrobiome"'
Autor:
Omotayo, Oluwadara Pelumi1, Babalola, Olubukola Oluranti1 olubukola.babalola@nwu.ac.za
Publikováno v:
Frontiers in Fungal Biology. 2023, p1-12. 12p.
Publikováno v:
Frontiers in Fungal Biology, Vol 4 (2023)
Externí odkaz:
https://doaj.org/article/95acba5f3f744c5db7ad25ade6fb3ad7
Autor:
Abdul Latif Khan
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
With extraordinary global climate changes, increased episodes of extreme conditions result in continuous but complex interaction of environmental variables with plant life. Exploring natural phytomicrobiome species can provide a crucial resource of b
Externí odkaz:
https://doaj.org/article/807bbf459f954ca693f64be3e5bccd42
Akademický článek
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Publikováno v:
Frontiers in Fungal Biology, Vol 4 (2023)
Disease outbreaks have been recorded due to exposure to Fusarium verticillioides and fumonisin, a mycotoxin produced by this fungus. F. verticillioides is a fungal pathogen of maize that causes infections, such as wilting and rotting, while contact w
Externí odkaz:
https://doaj.org/article/0466afb0cb8043b89573cdbb8ee5f021
Autor:
Kanika Khanna, Sukhmeen Kaur Kohli, Nandni Sharma, Jaspreet Kour, Kamini Devi, Tamanna Bhardwaj, Shalini Dhiman, Arun Dev Singh, Neerja Sharma, Anket Sharma, Puja Ohri, Renu Bhardwaj, Parvaiz Ahmad, Pravej Alam, Thamer H. Albalawi
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The agricultural sector is a foremost contributing factor in supplying food at the global scale. There are plethora of biotic as well as abiotic stressors that act as major constraints for the agricultural sector in terms of global food demand, quali
Externí odkaz:
https://doaj.org/article/c2fa21982b0443fa98f2dfe032617c6b
Soil and Phytomicrobiome for Plant Disease Suppression and Management under Climate Change: A Review
Publikováno v:
Plants, Vol 12, Iss 14, p 2736 (2023)
The phytomicrobiome plays a crucial role in soil and ecosystem health, encompassing both beneficial members providing critical ecosystem goods and services and pathogens threatening food safety and security. The potential benefits of harnessing the p
Externí odkaz:
https://doaj.org/article/533c9034dcbf42959e9e9f12f5ca1fc3
Autor:
Mukherjee, Arpan, Singh, Saurabh, Gaurav, Anand Kumar, Chouhan, Gowardhan Kumar, Jaiswal, Durgesh Kumar, de Araujo Pereira, Arthur Prudêncio, Passari, Ajit Kumar, Abdel-Azeem, Ahmed M., Verma, Jay Prakash
Publikováno v:
In Science of the Total Environment 25 August 2022 836