Výsledky vyhledávání - "phytochemicals,antioxidant activity"

Antioxidant activity and identification of bioactive compounds in Telfairia occidentalis leaves using GC-MS analysis

Autor: null Desire T. Christopher, null Itoro E. Willie, null Itohowo O. Akpan, null Ekemini T. Domingo

Telfairia occidentalisbelongs to the family cucurbitaceae. It is a plant with dark green leaves that also bears a pod containing edible seeds. It is widely cultivated in Western Africa, having high commercial importance in the eastern part of Nigeria

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CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THE AQUEOUS AND ETHANOLIC EXTRACT FROM SAUSSUREA LAPPA ROOTS

Autor: SOHEIR F.M. ALLAM, WALAA S.M. AMIN

Plant extracts have been widely used for their anti-inflammatory, antifungal, antiviral and antibacterial properties. The present study was conducted to investigate the potential use of S. lappa roots as a source of bioactive compounds. Boiled aqueou

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Biogenic ZnO Nanoparticles Synthesized Using a Novel Plant Extract: Application to Enhance Physiological and Biochemical Traits in Maize

Autor: Luigi Lucini, Ferdinando Costantino, Alessandro Di Michele, Marco Trevisan, Daniele Del Buono

Publikováno v: Nanomaterials
Volume 11
Issue 5
Nanomaterials, Vol 11, Iss 1270, p 1270 (2021)

The need to increase crop productivity and resistance directs interest in nanotechnology. Indeed, biogenic metal oxide nanoparticles can promote beneficial effects in plants, while their synthesis avoids the environmental impacts of conventional synt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::395efef2b24dc8ef1a650f857e298110
https://pubmed.ncbi.nlm.nih.gov/34065934

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Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts

Autor: Branka Salopek-Sondi, Iva Pavlović, Dunja Šamec, Ivana Radojčić Redovniković

Publikováno v: Food Chemistry

Five Brassicaceae sprouts (white cabbage, kale, broccoli, Chinese cabbage, arugula) were comparatively analyzed based on phytochemicals (polyphenols, glucosinolates, carotenoids, chlorophylls, ascorbic acid) content and accompanying enzymes associate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8ed54bbffb29f1c4d465a755c2720b9
https://doi.org/10.1016/j.foodchem.2018.06.133

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Beneficial role of phytochemicals on oxidative stress and age-related diseases

Autor: Ravirajsinh N. Jadeja, Simone Beninati, Antonio Facchiano, Roberto Nisini, Manuela Bartoli, Francesco Facchiano, Stefano Pieretti, Cinzia Forni, Claudio Tabolacci, Giorgia Valle, Daniela D'Arcangelo, Sandro Norelli

Publikováno v: BioMed Research International
BioMed Research International, Vol 2019 (2019)

Aging is related to a number of functional and morphological changes leading to progressive decline of the biological functions of an organism. Reactive Oxygen Species (ROS), released by several endogenous and exogenous processes, may cause important

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f352bc94c8150d894ae7f00edf3e0e7
http://hdl.handle.net/2108/227777

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SCREENING OF BIOACTIVE EFFICIENCY ON CALOTROPIS GIGANTEA (LINN) R. BR LEAVES AND STEMS

Autor: Vijaya Subhashini, Dinakaran .S

Calotropis gigantea is a milkweed, gigantic Swallow wort. Calotropis species is a common wasteland weed and are widely used as alternative therapeutic tool for the prevention or treatment of many diseases. This study was designed to extract n- heptan

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Effect of Moringa oleifera leaf powder inclusion on the phytochemical and antioxidant activity of akamu

Autor: Asogwa, I.S., Ani, J.C.

Publikováno v: Agro-Science; Vol 16, No 2 (2017); 23-30

Moringa leaf powder (MLP) was added akamu at 10%, 20%, 30% and 40% levels of incorporation and labelled MA1, MA2, MA3 and MA4 respectively. Another batch of MLP was blended with an equal amount of soybean powder (SBF) and similarly incorporated into

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::a8607bb59cfe2fb77319ea6326507d72
https://www.ajol.info/index.php/as/article/view/173244

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In vitro anti-radical activities of extracts of Solanum nigrum (L.) from South Africa

Autor: Gbadamosi, IT, Afolayan, AJ

Publikováno v: Journal of Applied Biosciences; Vol 98 (2016); 9240-9251

Objective: Solanum nigrum (black nightshade) is a wild vegetable with many ethnomedicinal uses. This study evaluated the quantitative phytochemical components, in vitro antioxidant and antibacterial activities of extracts of S. nigrum with the aim of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::6d3985d2d55cfd9c56148d5c566431db
https://www.ajol.info/index.php/jab/article/view/132975

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