The Potential Application of Clitoria ternatea for Cancer Treatment

Autor: Anita Purnamayanti, Krisyanti Budipramana, Marisca Evalina Gondokesumo

Publikováno v: Pharmaceutical Sciences and Research, Vol 9, Iss 3, Pp 109-124 (2022)

The Clitoria ternatea flower, known as bunga telang in Indonesia, is commonly mixed with food and beverages to provide a natural blue colour. Aside from its popular culinary use, it is a traditional medicine in Indonesia for diseases in the eyes, uri

Externí odkaz: https://doaj.org/article/3ae4654fe05643eea47a43d11f225b6b

Review on medicinal and traditional importance of horse gram

Autor: null Sanjay Rao, null Anshu Sharma

Horse grame has a long history of usage as an antihypertensive and treatment for diseases and infections. Along with lipids and other types of proteins, many steroidal, alkaloid, and glycoside chemicals were present in horse gram as significant bioac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddca3816b44815971d7aa74a7a03e6f5

PHYTOCHEMICAL COMPOSITION OF PINUS NIGRA ARN. UNRIPE SEEDS FROM BULGARIA

Autor: Hafize Fidan, Stanko Stankov, Magdalena Stoyanova, Zhana Petkova, Nadezhda Petkova, Albena Stoyanova

Black pine (Pinus nigra Arn.) is found in Central and Southern Europe, Southwest Asia, the Balkan Peninsula, including Bulgaria's territory. The present paper aimed to investigate the phytochemical composition of unripe black pine seeds obtained from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::341516f2ac703646ffb4837c803a243b

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Оптимізація технології подрібнення бджолиного обніжжя

Autor: Merzlov, Sergey, Lomova, Neonila, Narizhniy, Serhiy, Snizhko, Olha, Voroshchuk, Viktor

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (89) (2017): Technology and Equipment of Food Production; 55-60
Восточно-Европейский журнал передовых технологий; Том 5, № 11 (89) (2017): Технологии и оборудование пищевых производств; 55-60
Східно-Європейський журнал передових технологій; Том 5, № 11 (89) (2017): Технології та обладнання харчових виробництв; 55-60

We conducted optimization of the technology for shredding bee pollen based on the results of evaluation of technological and physical-chemical indicators in order to obtain powder of high quality.It was established by the results of performed studies

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::5db8ec001d842f339195f0947d533574
http://journals.uran.ua/eejet/article/view/110504