Zobrazeno 1 - 10
of 2 724
pro vyhledávání: '"physiological traits"'
Autor:
Ashwani Kumar, Parvender Sheoran, Naresh Kumar, Sunita Devi, Arvind Kumar, Kapil Malik, Manu Rani, Ajay Kumar Bhardwaj, Anita Mann
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Sustainable crop production along with best nutrient use efficiency is the key indicator of smart agriculture. Foliar application of plant nutrients can complement soil fertilization with improved nutrient uptake, translocation an
Externí odkaz:
https://doaj.org/article/9a23520df45a4d0ea8c2a282b73d4bb0
Publikováno v:
International Journal of Plant Biology, Vol 15, Iss 3, Pp 878-894 (2024)
The vulnerability of commercial crops under a changing climate has led scientists to consider wild crop species as alternative food sources. The aim of this study was to identify plastic physiological and morphological traits that could be used to in
Externí odkaz:
https://doaj.org/article/5e615e11d23f4fecb4376ce5616e80eb
Publikováno v:
تنش های محیطی در علوم زراعی, Vol 17, Iss 3, Pp 425-439 (2024)
IntroductionDrought is one of the major limitation on food production worldwide (Hu et al., 2020), which is a growing problem caused by an increasing world population. In wheat cultivation in the Mediterranean climate, mainly the stages of flowering
Externí odkaz:
https://doaj.org/article/bf0c0ceebb5243ea9bcf85a6304d96ee
Publikováno v:
پژوهشهای حبوبات ایران, Vol 15, Iss 2, Pp 159-177 (2024)
IntroductionPulses, including red beans, constitute a significant protein source in human nutrition. Beans exhibit symbiosis with nitrogen-fixing bacteria. In recent years, the growing concern for the nutritional quality of products derived from dive
Externí odkaz:
https://doaj.org/article/473b9e3e0a664f108c1470a375fc091c
Publikováno v:
Biochar, Vol 6, Iss 1, Pp 1-15 (2024)
Abstract The impact of biochar application on plant performance under drought stress necessitates a comprehensive understanding of biochar–soil interaction, root growth, and plant physiological processes. Therefore, pot experiments were conducted t
Externí odkaz:
https://doaj.org/article/2467cc87d71a44888b4a084eeb7cf2d1
Publikováno v:
پژوهشنامه اصلاح گیاهان زراعی, Vol 16, Iss 2, Pp 1-13 (2024)
Extended Abstract Background: As one of the most important cereals, bread wheat is an essential part of food security in the world, which supplies one-fifth of the total calories of the world population. Nowadays, the yield of wheat has been affected
Externí odkaz:
https://doaj.org/article/90618babcc624762a46a704de9fd0d3b
Publikováno v:
Fundamental and Applied Agriculture, Vol 9, Iss 2, Pp 122-130 (2024)
Cultivating stevia is imperative because it is a natural sweetener, providing a healthier and low-calorie substitute for sugar. A comprehensive study was undertaken in 2021-2022, employing a randomized complete block design with three replicates, to
Externí odkaz:
https://doaj.org/article/c84928bb8c5442bcb134d8683d4c8f09
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Nitrogen (N) is an essential element for plant growth, and its deficiency influences plants at several physiological and gene expression levels. Barley (Hordeum vulgare) is one of the most important food grains from the Poaceae family and on
Externí odkaz:
https://doaj.org/article/b383140277bd436d8e0d1fbf9cf9b473
Publikováno v:
Fundamental and Applied Agriculture, Vol 9, Iss 1, Pp 22-28 (2024)
People are becoming more conscious about nutritional food because of the significant increase in diseases. Again, agricultural land is decreasing which creates a scarcity of nutritional foods. In this context, microgreens can be an excellent option a
Externí odkaz:
https://doaj.org/article/a0306f341a934175a99423e430903c00
Autor:
Sobhi F. Lamlom, Ahmed M. Abdelghany, Honglei Ren, Hayssam M. Ali, Muhammad Usman, Hiba Shaghaleh, Yousef Alhaj Hamoud, Gawhara A. El-Sorady
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35118- (2024)
Maize is an economically vital cereal crop. However, water deficiency can severely impact its productivity. Thus, it is necessary to implement an essential approach to increase maize yield while navigating the limitations imposed by scarce water supp
Externí odkaz:
https://doaj.org/article/57512f5fd4db48e5b2152b9dd2a85baf