Zobrazeno 1 - 10
of 1 682
pro vyhledávání: '"physiochemical properties"'
Publikováno v:
Natural Products and Bioprospecting, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Currently, cocrystallization is a promising strategy for tailoring the physicochemical properties of active pharmaceutical ingredients. Theophylline, an alkaloid and the most primary metabolite of caffeine, is a readily available compound fo
Externí odkaz:
https://doaj.org/article/b8e145192028462f9ed5765b12979469
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 362-372 (2024)
This study aimed to explore the influence of feeding regimens on carcase traits and meat quality of Gangba lambs. Thirty healthy Gangba ram lambs at nine months of age and an average body weight of 14.08 ± 0.79 kg were randomly distributed into thre
Externí odkaz:
https://doaj.org/article/0c83ed4c26ff4412b43313534f761e6b
Autor:
Xiaona ZHAI, Longbiao HU, Yuanyuan LI, Xinqun ZHOU, Ping WANG, Liang LIANG, Xuefang HU, Zhimin ZHANG, Haisheng PEI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 69-74 (2024)
In order to explore the effects of grinding strength on the physicochemical properties and protein extraction of rapeseed meal powder, cryogenic superfine milling was used to prepare six kinds of rapeseed meal powders according to the grinding time (
Externí odkaz:
https://doaj.org/article/f8398eebb57341e2b5c3219879a1516a
Autor:
Shuli Wang, Xiaojie Wang, Yu Liu, Wenjing Dong, Huiping Fan, Shijia Fan, Zhilu Ai, Yong Yang, Biao Suo
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107034- (2024)
The soaking process of glutinous rice allows the growth and reproduction of microorganisms, which can easily cause food safety problems. In this work, the effects of different ultrasonic powers (150 W, 300 W, 450 W, and 600 W) on the bactericidal eff
Externí odkaz:
https://doaj.org/article/927c72f477064b9dbc86bd29455d4f50
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32838- (2024)
Bacteroides fragilis, a gram negative and obligate anaerobe bacterium, is a member of normal gut microbiota and facilitates many essential roles being performed in human body in normal circumstances specifically in Gastrointestinal or GI tract. Somet
Externí odkaz:
https://doaj.org/article/8b2d10082d834090aa0170ca53901a94
Autor:
D. W. Malgwi
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 4 (2024)
People need safe drinking water to survive; hence, the quality of drinking water is crucial. Nigerians' ambition to consume sachet water has made it possible to analyse the quality of various sachet water brands, hence, the objective of this paper wa
Externí odkaz:
https://doaj.org/article/d2eb9cf0e28d4134a4900873bcc3b9d8
Autor:
Benson Ali, Maria Chunda
Publikováno v:
Food ScienTech Journal, Vol 5, Iss 2, Pp 134-144 (2023)
Masuku (Uapaca Kirkiana) are wild fruits that are in abundance from December to March. Masuku are highly perishable fruits hence they have to be processed into other products to extend their shelf life. The main objective of this study was to determi
Externí odkaz:
https://doaj.org/article/c651ba19faaa4ac09c2fbabae7b316c7
Autor:
Ahmed A. Holiel, Eman M. Sedek
Publikováno v:
BMC Oral Health, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Treated dentin matrix hydrogel (TDMH) has been introduced as a novel injectable direct pulp capping material. In this regard, this study aimed to evaluate its marginal adaptation, physicochemical and rheological properties for the
Externí odkaz:
https://doaj.org/article/ac6cd3f1af744d79b130c403a84cbb01
Publikováno v:
Journal of Cheminformatics, Vol 15, Iss 1, Pp 1-20 (2023)
Abstract Gut-targeted drugs provide a new drug modality besides that of oral, systemic molecules, that could tap into the growing knowledge of gut metabolites of bacterial or host origin and their involvement in biological processes and health throug
Externí odkaz:
https://doaj.org/article/257e73e497734f3abbf35c895daff5d3
Publikováno v:
Forests, Vol 15, Iss 8, p 1466 (2024)
The temperature sensitivity (Q10) of soil respiration (Rs) plays a crucial role in evaluating the carbon budget of terrestrial ecosystems under global warming. However, the variability in Q10 along soil moisture gradients remains a subject of debate,
Externí odkaz:
https://doaj.org/article/8aa2cccf4a6d4f118666b4d923afb542