Zobrazeno 1 - 10
of 137
pro vyhledávání: '"physicochemical indicators"'
Publikováno v:
Shipin yu jixie, Vol 40, Iss 5, Pp 29-36 (2024)
Objective: This study aimed to optimize the aging technology of Fuyuxiangxing crude Baijiu and improve its quality. Methods: Testing and analyzing the new wine and the Fuyuxiangxing crude Baijiu aged for 1, 3, 5, 8 and 10 years allowed for the analys
Externí odkaz:
https://doaj.org/article/a8cb33de610242b09118ddcdd4ea1655
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 102-109 (2024)
In order to study the effects of different lactic acid bacteria on the quality of pickled radish, pickled radish was prepared with Leuconostoc mesenteroides AP7, Lactiplantibacillus pentosus LP10 and AP7-LP10 combination. The changes in physicochemic
Externí odkaz:
https://doaj.org/article/2c64e824fbdd4c36ad71ac869d5c6f0f
Publikováno v:
Foods, Vol 13, Iss 18, p 2874 (2024)
Strawberry wine production is a considerable approach to solve the problem of the Chinese concentrated harvesting period and the short shelf life of strawberries, but the appropriative strawberry cultivars for fermentation are still undecided. In thi
Externí odkaz:
https://doaj.org/article/9b8e702dd38742f1a38e196bfc06a951
Autor:
Qingsheng Liu, Qiling Lu, Liudong Zhang, Shufang Wang, Aiqing Zou, Yong Su, Jun Sha, Ying Wang, Lihong Chen
Publikováno v:
Plants, Vol 13, Iss 17, p 2381 (2024)
In order to address the increasingly prominent issues of water resource protection and agricultural non-point source pollution in the Erhai Lake Basin, this study conducted a two-year field experiment in Gusheng Village, located in the Erhai Lake Bas
Externí odkaz:
https://doaj.org/article/9490de137f7d439cbf1852086efbe6ed
Publikováno v:
Shipin Kexue, Vol 44, Iss 18, Pp 223-230 (2023)
This study was performed in order to understand the differences in bacterial communities and physicochemical indicators between bottom and wall pit mud for nongxiangxing baijiu. Five physicochemical indicators of pit mud were analyzed. High-throughpu
Externí odkaz:
https://doaj.org/article/b1546612ad58439b9d4484b292778d18
Publikováno v:
Vestnik MGTU, Vol 26, Iss 3, Pp 281-291 (2023)
The use of mare's milk in mass nutrition is due to its medicinal and dietary properties. The ice cream recipe created as a result of research has included mare's milk, sugar, vanillin, pasteurized chicken yolks, and polysaccharides. The test samples
Externí odkaz:
https://doaj.org/article/58ed52f505194009bc5bd5ad84d7278e
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 99, Pp 56-60 (2023)
Research on honey is important from the standpoint of product quality and consumer protection. According to legislation in many countries, including Ukraine, honey is considered a food product and is subject to mandatory certification and labeling. R
Externí odkaz:
https://doaj.org/article/4a058f42ac4c4bd28ecf19b92cad7db3
Autor:
Qingchao JIA, Xuan WANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 216-226 (2023)
With black garlic, tea tree mushroom and millet pepper as the main raw materials, sensory evaluation as the standard, single factor experiment, fuzzy mathematical evaluation and response surface optimization were used to optimize the factors affectin
Externí odkaz:
https://doaj.org/article/81ae4793fe5c4ba6869ab07ee6d3c774
Publikováno v:
Foods, Vol 13, Iss 12, p 1863 (2024)
Lettuce is a globally important cash crop, valued by consumers for its nutritional content and pleasant taste. However, there is limited research on the changes in the growth indicators of lettuce during its growth period in domestic settings. Qualit
Externí odkaz:
https://doaj.org/article/b0aa5c0116374b1195ee18cda9005587
Publikováno v:
Microorganisms, Vol 12, Iss 6, p 1190 (2024)
This study analyzed the effects of benzoic acid (BA) on the physicochemical properties and microbial community structure of perilla rhizosphere soil. The analysis was based on high-throughput sequencing technology and physiological and biochemical de
Externí odkaz:
https://doaj.org/article/d1b89269c4b94b3d83e87367aa8af184