Zobrazeno 1 - 10
of 1 395
pro vyhledávání: '"physicochemical analysis"'
Autor:
Lílian S. M. da Costa, Cléo R. Bressan, Cecila L. Sousa, Paulo S. Taube, Marcia M. R. Azevedo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1302-1314 (2024)
Beer is the most consumed alcoholic beverage in the world, containing numerous bioactive compounds. The market has innovated to provide better experiences for consumers, such as the development of craft beers with high levels of antioxidant compounds
Externí odkaz:
https://doaj.org/article/b8384aa922464147b44e68ea33517fcf
Publikováno v:
Microbiology Research, Vol 15, Iss 3, Pp 1334-1345 (2024)
Since the emergence of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), the viral spike protein (S) has become a target to describe appropriate epitopes for vaccine development and to carry out epidemiological surveillance, especially re
Externí odkaz:
https://doaj.org/article/a4e198facb77485d925220f7d77c3306
Publikováno v:
BMC Research Notes, Vol 17, Iss 1, Pp 1-8 (2024)
Abstract Objective The current research aimed to investigate the physicochemical and bacteriological quality status of the Kalte River in Wolaita Sodo Town, southern Ethiopia. Methods A total of 42 water samples were collected using sterile glass bot
Externí odkaz:
https://doaj.org/article/d4bf3800d5224b63bde664af2942c0df
Publikováno v:
Heliyon, Vol 10, Iss 23, Pp e40719- (2024)
Untreated wastewater from the brewing industry poses significant environmental risks due to its high organic content. Therefore, this study evaluates the wastewater treatment system at Heineken Brewery in Addis Ababa, Ethiopia. Key parameters analyze
Externí odkaz:
https://doaj.org/article/4db38295fe0049c1a6d218a368950bf6
Autor:
Anyase Ronald Amaza, Treasure Angie Amutuhaire, Jonans Tusiimire, Vivian Sharon Amito, Clement Olusoji Ajayi, Jimmy Ronald Angupale, Abdelgadir Alamin Abdelgadir, Anywar Godwin, Patrick Engeu Ogwang
Publikováno v:
Phytomedicine Plus, Vol 4, Iss 4, Pp 100636- (2024)
Background: Citropsis articulata Swingle & Kellerman (Family Rutaceae) is a renowned African traditional medicinal plant for the management of erectile dysfunction. The root bark is more commonly used than the leaves. Little has been done to evaluate
Externí odkaz:
https://doaj.org/article/83f99833482441b88ada485aad7b7530
Publikováno v:
Foods, Vol 13, Iss 20, p 3231 (2024)
The fruit, juice, and pomace of black chokeberry (Aronia melanocarpa) are a rich source of phenolic compounds and can be used to obtain enriched dairy products. Chokeberry fruit, due to its astringent taste, is less favorable or even unacceptable to
Externí odkaz:
https://doaj.org/article/d5bc0c189b5e4f27a2114a33b234f7d6
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100374- (2024)
This study compares cryogenic freezing (–80 °C and 0.5 m/s air velocity) and mechanical freezing (–40 °C and 4 m/s air velocity) conditions/methods on the quality of melon and apple tissues during a 90-day storage. Samples were analysed on the
Externí odkaz:
https://doaj.org/article/c2c13f03ca6f45e8a26e8e51a3cbe2af
Autor:
R. Terrile, N. Martinez, N. Paz, F. Brunotto, M. Costa, N. Budai, C. Ruiz, M. Rizzi, M. Invernizzi, T. Scarpeci, R. D. Piacentini, K. Winter, C. Tornaghi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Urban and peri-urban lands can be an important source of food production for localised and sustainable food systems, however, their soils can be of poor quality, degraded or damaged by anthropic activities, and little is known about their suitability
Externí odkaz:
https://doaj.org/article/ae350bb9b5f24e6ebe0458312ee777cf
Autor:
Ali Ahmed
Publikováno v:
مجلة جامعة كركوك للعلوم الزراعية, Vol 14, Iss 4, Pp 153-164 (2023)
In this paper, single-factor assessment methods and comprehensive pollution index were chosen to evaluate the Sirwan River water quality situation. The mean physicochemical values of dissolved oxygen, total dissolved solids, turbidity, color, major c
Externí odkaz:
https://doaj.org/article/14e5769e0d8b4c478061a078b098c947
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1043 (2024)
The modern analytical technique of Fourier-transform mid-infrared spectroscopy (FT-MIR) has found its place in routine wine quality control. It allows rapid and nondestructive analysis, with easy sample preparation and without the need for chemical p
Externí odkaz:
https://doaj.org/article/999bae94c5c749d08f4dbcd529cf19bf