Zobrazeno 1 - 10
of 149
pro vyhledávání: '"physicochemical analyses"'
Publikováno v:
Insects, Vol 15, Iss 5, p 344 (2024)
In the global apiculture industry, reward feeding and supplementary feeding are essential for maintaining bee colonies. Beekeepers provide artificial supplements to their colonies, typically in the form of either a honey–water solution or sugar syr
Externí odkaz:
https://doaj.org/article/fa7809e494e943b1aae2f018986b00ff
Autor:
Hanane Messaoudi, Abdelghani Koukouch, Ilias Bakhattar, Mohamed Asbik, Sylvie Bonnamy, El Ghali Bennouna, Toufik Boushaki, Brahim Sarh, Abel Rouboa
Publikováno v:
Energies, Vol 17, Iss 3, p 582 (2024)
Pyrolysis is an energy recovery technique with significant potential for managing wastewater treatment plant byproducts. This research aims to investigate the physicochemical and thermal properties of Moroccan sludge, as well as the behavior of its d
Externí odkaz:
https://doaj.org/article/1521323bf2734db2ae8f461dc52b2157
Akademický článek
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Publikováno v:
Aqua, Vol 70, Iss 3, Pp 342-360 (2021)
This work aims to study the seasonal fluctuation in physicochemical characteristics, trophic status, and some pollutants influencing phytoplankton diversity, and water quality at a compact Kafr El-Shinawy drinking-water treatment plant, Damietta –
Externí odkaz:
https://doaj.org/article/2355dd8b7a9149a1ab9c2bcb994fdf1b
Autor:
Maria Cammareri, Fiorella Sinesio, Marina Peparaio, Clara Pons, Roser Romero del Castillo, Eleonora Saggia Civitelli, Antonella Vitiello, Antonio Granell, Joan Casals, Silvana Grandillo
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1265 (2023)
European long shelf-life (LSL) tomato landraces can be classified into two main groups: the Italian group, including ‘Piennolo’ landraces, and the Spanish group, including the ‘Penjar’ and ‘Ramellet’ landraces. In this study, a partially
Externí odkaz:
https://doaj.org/article/dc6a86e7bf4f4a99995ca4c79d2d3767
Akademický článek
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Publikováno v:
International Journal of Secondary Metabolite, Vol 6, Iss 3, Pp 251-262 (2019)
In this study, fourty monofloral honeys belonging to four sources (Chaste, thyme, citrus and heather) were obtained from South West Anatolia (Mugla, Aydin, Denizli and Antalya provinces). Firstly, pollen species of honeys were identified and categori
Externí odkaz:
https://doaj.org/article/1f0d81a0b76647278c2334cf44c83c1a
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 2, Pp 191-201 (2019)
The aim of this study was to develop models based on Linear Discriminant Analysis (LDA), Classification and Regression Trees (C&RT), and Artificial Neural Network (ANN) for the prediction of the botanical origin of honeys using their physicochemical
Externí odkaz:
https://doaj.org/article/9e32631ec1ee4e8fb19c8199a4d5a425
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract The present study aimed to evaluate the effects of barley malt pomace addition on the characteristics of fresh pork sausages over 10 days of storage. Four fresh sausage formulations were elaborated, one with no addition of barley malt pomace
Externí odkaz:
https://doaj.org/article/5cec54e08e214259ac51ae1845fe577d
Autor:
Elmira Khansaritoreh, Yasaman Salmaki, Tayebeh Akbari Azirani, Farnood Henareh, Kamaleddin Alizadeh, Elias Ramezani, Shahin Zarre, Gudrun Beckh, Hermann Behling
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06651- (2021)
Iran is one of the largest honey-producing countries worldwide and is considered as an important source of honey for international markets. However, since Iran is not registered for honey export to Europe, the quality of Iranian honey remains unknown
Externí odkaz:
https://doaj.org/article/e002c79aada341608275c31a4d36bacc