Zobrazeno 1 - 1
of 1
pro vyhledávání: '"physical properties of the dough"'
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 20, Iss 4, Pp 511-527 (2016)
The potential of molecular approaches in the management of the technological properties of wheat grain affecting the quality of the end product of bread industry is considered. Currently, along with the growth of grain production, the traditional ran
Externí odkaz:
https://doaj.org/article/bd3a743fd4b7421faa9c51ff047729cb
