Zobrazeno 1 - 10
of 2 488
pro vyhledávání: '"physical and chemical properties."'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The study’s objective was to improve the physicochemical properties of iron ore tailings to restore iron ore tailings areas. The physicochemical properties of substrates with different ratios of organic matter and tailings were investigate
Externí odkaz:
https://doaj.org/article/888e390c1aec46f68e80f4e994d16997
Publikováno v:
Kuangchan zonghe liyong, Vol 45, Iss 5, Pp 111-118 (2024)
This is an article in the field of ceramics and composites. Attapulgite is an important mineral resource with high utilization value. It is widely used in agriculture, environment, materials, chemical industry, biology, catalysis and other fields. It
Externí odkaz:
https://doaj.org/article/36cfe2ce3ef640eeaee5537eebf50037
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 80-87 (2024)
To investigate the effect of autoclaving treatment modifications on the multi-scale structure and physicochemical properties of yellow rice starch, a comparative analysis of the multi-scale structure (morphology structure, crystal structure, and mole
Externí odkaz:
https://doaj.org/article/ef0958adabf447fcb76ada9e22c2fe04
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 404-412 (2024)
The nutritional quality and safety of fruit and vegetable products are the urgent problems and research hotspots in the processing field. High-pressure homogenization, a non-thermal processing technology, can maximize the preservation of the nutritio
Externí odkaz:
https://doaj.org/article/86ae0067e7c541f49fb718eb0c6fa5e9
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 83-94 (2024)
To assess the effects of incorporating edible mushrooms on the quality of frozen and thawed pork patties, this study utilized three mushrooms varieties (Pleurotus eryngii, Hypsizygus marmoreus, and Lentinus edodes) at varying inclusion rates (0, 1%,
Externí odkaz:
https://doaj.org/article/5e352c4831ce4c9f8ee34a548e4cf66a
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract In the Loess Plateau, the impact of abandoned farmland on soil properties and enzyme activity, along with its temporal variations and potential driving factors, remains a mystery. This study was designed to systematically and comprehensively
Externí odkaz:
https://doaj.org/article/fa0a73f98fba4030a28333df579ff5da
Autor:
Siqi Tang, Kaixin Wei, Hao Huang, Xinghua Li, Yuxin Min, Jiayi Tai, Yi Xu, Lei Chen, Shimeng Yan, Qiangqiang Xiong, Xiaojun Li
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-17 (2024)
Abstract Background Striga asiatica (L.) O. Kuntze is a traditional medicinal plant rich in flavonoids, which has various pharmacological effects such as anti-hepatitis and antioxidant activities. However, there is a scarcity of resources, and artifi
Externí odkaz:
https://doaj.org/article/46a329ae02d54fc7a12571ad12eccafb
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 224-233 (2024)
Regular physicochemical and microbiological properties and volatile flavors of Sichuan Wu xiang-style sausages collected from Chengdu City were analyzed and used to reveal the quality characteristics of Sichuan Wu xiang-style sausage. The results sho
Externí odkaz:
https://doaj.org/article/145b3d8149b840e7b19853e461865740
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 230-238 (2024)
In order to better apply starch as a polymer material in the material industry, it is necessary to modify starch. In this study, cassava starch was used as raw material, and it was pretreated and acetylated in an anhydrous medium. By controlling the
Externí odkaz:
https://doaj.org/article/7bc94c94e68f4eafa36528dabe740cb9