Zobrazeno 1 - 10
of 1 174
pro vyhledávání: '"phthalic acid esters"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Phthalic acid esters (PAEs) are often added to plastics to enhance elasticity, transparency, durability and prolong service life as a kind of plasticizer. However, they are not chemically bonded to polymers and are difficult to degrade, which makes i
Externí odkaz:
https://doaj.org/article/66ac3fde284642cbb85fe4316054e922
Publikováno v:
대한환경공학회지, Vol 46, Iss 6, Pp 319-334 (2024)
Phthalic acid esters or phthalates are widely used as plasticizers in various industrial plastic products. Among various phthalates, Dibutyl phthalate(DBP) and Di-(2-ehtylhexyl) phthalate(DEHP) are the most frequently used phthalates. As the risks of
Externí odkaz:
https://doaj.org/article/2c4bfdafe0ab4cdd9103b91fdece51f6
Autor:
Hadi Aqel Khdera, Sawsan Youseff Saad
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34686- (2024)
Introduction: Phyla nodiflora L. is a perennial herbaceous plant belonging to the Verbenaceae family. It is widely used as an herbal drink to treat many diseases. It has antioxidant, antifungal and anti-inflammatory properties. In traditional medicin
Externí odkaz:
https://doaj.org/article/a877f3171519414ba91d90c93f04614d
Autor:
Xu Jin, Junlan Pan, Cheng Zhang, Xuesong Cao, Chuanxi Wang, Le Yue, Xiaona Li, Yinglin Liu, Zhenyu Wang
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 277, Iss , Pp 116338- (2024)
Various phthalic acid esters (PAEs) such as dibutyl phthalate (DBP) and butyl benzyl phthalate (BBP) co-exist with nanopollutants in aquatic environment. In this study, Daphnia magna was exposed to nano-CuO and DBP or BBP at environmental relevant co
Externí odkaz:
https://doaj.org/article/c7fa4c567cbb4870a6de18728021270c
Autor:
Yuxuan Tan, Ziang Guo, Huojie Yao, Han Liu, Yingyin Fu, Yangxu Luo, Rong He, Yiwan Liu, Pei Li, Lihong Nie, Lei Tan, Chunxia Jing
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 274, Iss , Pp 116216- (2024)
Phthalic acid esters (PAEs) are widely used as plasticizers and have been suggested to engender adverse effects on glucose metabolism. However, epidemiological data regarding the PAE mixture on type 2 diabetes (T2DM), as well as the mediating role of
Externí odkaz:
https://doaj.org/article/cc7fa9fcdbbf404d8de79acbffd50edd
Autor:
Fangyun Long, Yanqin Ren, Yuanyuan Ji, Junling Li, Haijie Zhang, Zhenhai Wu, Rui Gao, Fang Bi, Zhengyang Liu, Hong Li
Publikováno v:
Atmosphere, Vol 15, Iss 9, p 1071 (2024)
Phthalic acid esters (PAEs) are a class of common environmental endocrine disruptors (EEDs), capable of causing considerable pollution to water, soil, and air and producing a range of adverse health impacts in humans. Although various studies have in
Externí odkaz:
https://doaj.org/article/38b885de886042c4947a53276b410382
Publikováno v:
Polyoxometalates, Vol 3, Iss 3, p 9140064 (2024)
Macroporous H5PMo10V2O40(n)/biochar (abbreviated as HPMoV(n)/biochar, where n is the loading amount of HPMo: 12 wt.%, 28 wt.%, 44 wt.%, 53 wt.%, and 63 wt.%) were fabricated from popcorn biocarbon and H5PMo10V2O40. The materials exhibited a pore size
Externí odkaz:
https://doaj.org/article/2b56aab5b8ef46a3bae2c521a20e1a6f
Publikováno v:
Emerging Contaminants, Vol 10, Iss 1, Pp 100279- (2024)
Monitoring water quality in an aquatic system is a crucial objective in pursuing sustainable development, despite the challenges posed by water scarcity and the impact of climate change. The objective of the present study was to examine the water qua
Externí odkaz:
https://doaj.org/article/29b97214fce54d9a8c0f355cfbfafc51
Autor:
Wowkonowicz Paweł
Publikováno v:
Environmental Protection and Natural Resources, Vol 34, Iss 1, Pp 1-12 (2023)
This review describes the presence of phthalate diesters (PAEs) in various products and elements of the environment, their toxicology, and possible risk is presented as reported in the scientific literature. PAEs have been detected in a variety of en
Externí odkaz:
https://doaj.org/article/d550daf865f84da9b112fabe58f511d6
Publikováno v:
Shipin Kexue, Vol 44, Iss 4, Pp 306-312 (2023)
A simple and sensitive fluorescent probe for the determination of phalic acid ester (PAEs) in fermented foods was developed based on the fact that the oxidase-like activity of Cu,Fe-N-C nanozyme can be regulated by PAEs. After PAEs were adsorbed on t
Externí odkaz:
https://doaj.org/article/615681a9c05a41fdaf421699939b6445