Zobrazeno 1 - 10
of 62
pro vyhledávání: '"phospholipid content"'
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 4, Pp 16-20 (2023)
为了优化浓香菜籽油超声辅助酶法脱胶工艺,以浓香菜籽原油为原料,以磷脂含量为考察指标,通过单因素试验探究酶添加量、反应时间、反应温度、pH、水添加量以及超声功率对浓香菜籽
Externí odkaz:
https://doaj.org/article/27627c35a36148a3af1c7d369d147c43
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 9, Pp 26-29,58 (2022)
为给玉米油的精准适度精炼工艺研究提供参考,探究兼顾植物甾醇保留的玉米油水化脱胶工艺,以玉米原油为原料,以植物甾醇和磷脂含量为考察指标,采用单因素实验和响应面实验对玉米
Externí odkaz:
https://doaj.org/article/2fcdbc90a11a4054a1406625108df143
Akademický článek
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Autor:
A.A. Seiliev, V.A. Volchkov
Publikováno v:
International Journal of Biomedicine, Vol 6, Iss 3, Pp 167-169 (2016)
Background: Damage to lung surfactant, which is responsible for the lung local immunity, may contribute to the development of bronchial inflammation in patients with bronchial asthma. Different doses of glucocorticoids produce a stimulating or inhibi
Externí odkaz:
https://doaj.org/article/affc481ef5f24efe8f8be855ec7fa23c
Publikováno v:
Journal of Chemistry and Technologies; Vol. 29 No. 2 (2021): Journal of Chemistry and Technologies; 301-311
Journal of Chemistry and Technologies; Том 29 № 2 (2021): Journal of Chemistry and Technologies; 301-311
Journal of Chemistry and Technologies; Том 29 № 2 (2021): Journal of Chemistry and Technologies; 301-311
The stage of degumming of vegetable oils is carried out in order to extract polar lipids – phospholipids. The efficiency of this stage depends not only on the low final content of phospholipids in the refined oil, but also on the safety of the used
Publikováno v:
Journal of Chemistry and Technologies; Vol. 29 No. 2 (2021): Journal of Chemistry and Technologies; 301-311
Journal of Chemistry and Technologies; Том 29 № 2 (2021): Journal of Chemistry and Technologies; 301-311
Journal of Chemistry and Technologies; Том 29 № 2 (2021): Journal of Chemistry and Technologies; 301-311
The stage of degumming of vegetable oils is carried out in order to extract polar lipids – phospholipids. The efficiency of this stage depends not only on the low final content of phospholipids in the refined oil, but also on the safety of the used
Publikováno v:
Innovative Biosystems and Bioengineering; Том 5 № 2 (2021); 105-116
Innovative Biosystems and Bioengineering; Vol. 5 No. 2 (2021); 105-116
Innovative Biosystems and Bioengineering; Vol. 5 No. 2 (2021); 105-116
The review article compares and discusses the most common ways to degumming vegetable oils. Its purpose is to update the information on this stage of vegetable oil refining in order to provide an opportunity to choose the optimal degumming method for
Publikováno v:
Innovative Biosystems and Bioengineering: international scientific e-journal, Vol. 5, No. 2
Оглядова стаття присвячена порівнянню найбільш поширених способів гідратування рослинних олій. Її мета – актуалізація інформації щод
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2635::8411a1b04a24038a646708d4b4b67865
https://doi.org/10.20535/ibb.2021.5.2.227359
https://doi.org/10.20535/ibb.2021.5.2.227359
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Barrios, C., Zierer, J., Würtz, P., Haller, T., Metspalu, A., Gieger, C., Thorand, B., Meisinger, C., Waldenberger, M., Raitakari, O., Lehtimäki, T., Otero, S., Rodríguez, E., Pedro-Botet, J., Kähönen, M., Ala-Korpela, M., Kastenmüller, G., Spector, T.D., Pascual, J., Menni, C.
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Scientific Reports
Sci. Rep. 8:15249 (2018)
Scientific Reports
Sci. Rep. 8:15249 (2018)
Using targeted NMR spectroscopy of 227 fasting serum metabolic traits, we searched for novel metabolic signatures of renal function in 926 type 2 diabetics (T2D) and 4838 non-diabetic individuals from four independent cohorts. We furthermore investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::1aab78e36050a7a753c634c928ce7f4c
https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/95139
https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/95139