Zobrazeno 1 - 3
of 3
pro vyhledávání: '"phenols in jam"'
Autor:
Diana GUERRA-RAMÍREZ, Karla E. GONZÁLEZ-GARCÍA, Jessica M. MEDRANO-HERNÁNDEZ, Franco FAMIANI, Juan G. CRUZ-CASTILLO
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 1 (2021)
The degradation of nutraceutical properties during processing of the fruits of feijoa (Acca sellowiana), and the characterization of seed oils, and volatile compounds were evaluated. In feijoa fruit dehydrated by a standard convective air process, th
Externí odkaz:
https://doaj.org/article/fd60aeca89184094b9b96557671da051
Autor:
Jessica M. Medrano-Hernández, Diana Guerra-Ramírez, Juan Guillermo Cruz-Castillo, Karla Elizabeth González-García, Franco Famiani
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 1 (2021)
The degradation of nutraceutical properties during processing of the fruits of feijoa (Acca sellowiana), and the characterization of seed oils, and volatile compounds were evaluated. In feijoa fruit dehydrated by a standard convective air process, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8a90855d42e9cebc5ac6cbe3862f83f
https://doi.org/10.15835/nbha49111988
https://doi.org/10.15835/nbha49111988
Akademický článek
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