Zobrazeno 1 - 10
of 329
pro vyhledávání: '"phenolic profiles"'
Autor:
Jie Zhang, Pengyan Li, Peiyao Zhang, Tieru Wang, Jianrui Sun, Libo Wang, Zhouya Bai, Jiangfeng Yuan, Lina Zhao, Shaobin Gu
Publikováno v:
Foods, Vol 13, Iss 16, p 2599 (2024)
With the increasing awareness of health, more people have shown a preference for low-alcohol beverages. Seeking various methods to improve the quality of kiwi wine is now a major research interest in the wine industry. In this study, kiwi wine was fe
Externí odkaz:
https://doaj.org/article/6931c4ff7cee47b4a28dab7e1a7c59a5
Publikováno v:
Molecules, Vol 29, Iss 2, p 480 (2024)
The Lamiaceae family are utilized as ornamental, medicinal, and food supplements throughout the world. The current study focuses on a comparative analysis of the phenolic compositions and bioactivities (including antioxidant, anticholinergic, and ant
Externí odkaz:
https://doaj.org/article/30222ae764d2475cbbb1c6d67bb9bf3e
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 3, Pp 249-257 (2022)
This study presented the effects of different pectinase maceration pre-treatments on the basic chemical properties, the content of 13 phenolic compounds, and their sensory evaluation of raspberry juice and wine made from Polka and Heritage cultivars.
Externí odkaz:
https://doaj.org/article/3bf5e317a18e465bb346b88650f8d9ec
Akademický článek
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Akademický článek
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Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 7, Pp 103924- (2022)
The genus Rhamnus has received a lot of interest as a source of phenolic chemicals. There have been no reports on the phytochemicals and biological activities of R. pallasii subsp. sintenisii various morphological components (fruit, leaf, bark, and r
Externí odkaz:
https://doaj.org/article/607d4330e66c4b7584a6cb690b118f57
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Rosa roxburghii Tratt (R. roxburghii) tea is a traditional Chinese beverage. This study aims to investigate and compare the phenolics in free and bound forms of two cultivars of R. roxburghii leaves, and their bioactivities. The total phenolic conten
Externí odkaz:
https://doaj.org/article/673e1b522530498fb193502851cd5552
Autor:
Umakanta Sarker, Shinya Oba
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Red amaranth (Amaranthus gangeticus L.) has great diversity in Bangladesh, India, and South East Asia with multipurpose uses. The bright red-violet colored A. gangeticus is a popular and low-cost leafy vegetable in the Asian conti
Externí odkaz:
https://doaj.org/article/47a14361070e43bcb3eea2505b411a4a
Akademický článek
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Autor:
Nikola Horvacki, Filip Andrić, Uroš Gašić, Dejan Đurović, Živoslav Tešić, Milica Fotirić Akšić, Dušanka Milojković-Opsenica
Publikováno v:
Molecules, Vol 27, Iss 21, p 7651 (2022)
Domesticated international (standard) apple cultivars, together with resistant apple cultivars are the core of the Serbian apple production. Furthermore, autochthonous cultivars are characterized by a good adaptability to the local environmental cond
Externí odkaz:
https://doaj.org/article/c8a1cd599fec4ff88a47095096656a71