Zobrazeno 1 - 10
of 135
pro vyhledávání: '"phenolic maturity"'
Autor:
Gabriele Valentini, Gianluca Allegro, Chiara Pastore, Daniela Sangiorgio, Massimo Noferini, Enrico Muzzi, Ilaria Filippetti
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Grapevines are frequently subjected to heatwaves and limited water availability during ripening. These conditions can have consequences for the physiological health of the vines. Moreover, the situation is often exacerbated by intense solar radiation
Externí odkaz:
https://doaj.org/article/7ede5335aa5744daa8f2a8fbf7db012b
Autor:
Petrović Aleksandar V.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2023, Iss 145, Pp 57-69 (2023)
A number of publications deal with the influence of global warming on the chemical composition and sensory properties of grapes and wines. High-temperature values shorten the time needed for grape harvesting. All parts of the berries cannot reach
Externí odkaz:
https://doaj.org/article/1c84dcb6b0a34b778b20567c7aaf67db
Autor:
Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz
Publikováno v:
OENO One, Vol 57, Iss 1 (2023)
Climate changes are speeding up the maturation of grapes in numerous areas of the world, including in the Mediterranean basin, but warmer temperatures often uncouple technical and phenolic maturity, resulting in unbalanced wines. We tested the effica
Externí odkaz:
https://doaj.org/article/61c65490deab4284830de99d8c990152
Autor:
Christoph Patauner, Christof Sanoll
Publikováno v:
Laimburg Journal, Vol 3 (2021)
To increase the aroma of white wine through viticultural or oenological methods is a challenge for every wine producer. The same applies to the increase in phenolic maturity and color intensity in red wine. These two requirements play a decisive role
Externí odkaz:
https://doaj.org/article/67066a6c25314eb8bd2d1d886c0b2bd0
Autor:
María Carmen Antolín, Eduardo Salinas, Ana Fernández, Yolanda Gogorcena, Inmaculada Pascual, Juan José Irigoyen, Nieves Goicoechea
Publikováno v:
Plants, Vol 11, Iss 21, p 2929 (2022)
Background: Climate change results in warmer air temperatures and an uncertain amount and distribution of annual precipitations, which will directly impact rainfed crops, such as the grapevine. Traditionally, ancient autochthones grapevine varieties
Externí odkaz:
https://doaj.org/article/de391c791dc84f36a748c51119c11fec
Akademický článek
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Akademický článek
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Assessment of 'Sugranineteen' Table Grape Maturation Using Destructive and Auto-Fluorescence Methods
Autor:
Najwane Hamie, Luigi Tarricone, Vincenzo Verrastro, Giuseppe Natrella, Michele Faccia, Giuseppe Gambacorta
Publikováno v:
Foods, Vol 11, Iss 5, p 663 (2022)
The optimal harvesting of table grapes is commonly determined based on technological and phenolic indices analyzed over the course of its maturity. The classical techniques used for these analyses are destructive, time-consuming, and work for a limit
Externí odkaz:
https://doaj.org/article/3ca4805ec98344eda0602f0838e381f1
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 1, Pp 77-95 (2018)
The aim of this research was to determine ecoclimatic conditions and also to determine the phenolic maturity of Fetească neagră and Merlot from Dealu Bujorului vineyard in the conditions of the 2016 year of culture. Under the ecoclimatic conditions
Externí odkaz:
https://doaj.org/article/84dcdd5ce2fb4daeb71d315eb1ae206b
Autor:
Celia Garcia-Hernandez, Cristina Medina-Plaza, Cristina Garcia-Cabezon, Yolanda Blanco, Jose A. Fernandez-Escudero, Enrique Barajas-Tola, Miguel A. Rodriguez-Perez, Fernando Martin-Pedrosa, Maria L. Rodriguez-Mendez
Publikováno v:
Frontiers in Chemistry, Vol 6 (2018)
The maturity of grapes is usually monitored by means of the sugar concentration. However, the assessment of other parameters such as the phenolic content is also important because the phenolic maturity has an important impact on the organoleptic char
Externí odkaz:
https://doaj.org/article/f142482bc93f48e19b823b071af5591d