Zobrazeno 1 - 10
of 4 043
pro vyhledávání: '"phenolic compound"'
Publikováno v:
环境与职业医学, Vol 41, Iss 7, Pp 728-734 (2024)
BackgroundPhenolic compounds, which are widely used as plasticizers, antibacterial agents, and preservatives in industrial production, have endocrine disrupting effects on humans. Previous epidemiological studies on the associations between phenolic
Externí odkaz:
https://doaj.org/article/c47763366dbd411ab233333884d1b53f
Autor:
Rossi Indiarto, Amanda Karistael Novita Situmorang, Ashari Harunaningtyas, Heni Radiani Arifin, Edy Subroto, Ervika Rahayu Novita Herawati, Mohamad Djali, Mahani, Dimas Rahadian Aji Muhammad
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 704-728 (2024)
White chocolate, which does not contain cocoa mass, is less healthy than dark and milk chocolate. Due to its milk content, white chocolate can also cause issues for those with lactose intolerance or dairy allergies. To overcome these problems, a stud
Externí odkaz:
https://doaj.org/article/466976a4f0444bb495676af92b11e140
Autor:
Zahra Khoshdouni Farahani, Mohamad Ebrahimzadeh Mousavi, Mahdi Seyedain Ardebili, Abdorreza Mohammadi Nafchi, Saeed Paidssari
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 6, Pp 4211-4222 (2024)
Abstract The study focused on the impact of the insoluble fraction of Persian gum–sodium alginate and a blend of the insoluble fraction of Persian gum–sodium alginate (IFPG‐Al) with whey protein isolate (WPI) on sprayed Ziziphus jujuba extract
Externí odkaz:
https://doaj.org/article/0efee39cf3174c6cb2b60dd747e1ad66
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 4749-4762 (2024)
Pine wilt disease is one of the most serious forest diseases that kills pine trees. Most of the nematode-infected pines are fumigated or locally incinerated and are thus not appropriately utilized. This study explored methods to utilize abandoned nem
Externí odkaz:
https://doaj.org/article/2b419070ba904cbeb8defcbbc03aa050
Autor:
Zhangtie Wang, Yuhang Zhu, Minjun Xu, Kejie Peng, Binhai Shi, Yixuan Wang, Qi Chen, Weisu Huang, Yidan Chen, Baiyi Lu
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 907-919 (2024)
Abstract Various edible chrysanthemum flowers possess different anti‐glycation effects due to various compositions; however, the interaction mechanism is unclear. Our study aimed to compare the anti‐glycation effects of different edible chrysanth
Externí odkaz:
https://doaj.org/article/8fbf8dbeecb34cd0ad31d3e77628843d
Autor:
Yun Ji Park, Yeong Bin Choi, Sang-Bin Oh, Jinyoung Moon, To Quyen Truong, Phuong Kim Huynh, Sang Min Kim
Publikováno v:
Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-12 (2024)
Abstract Glehnia littoralis, a medicinal herb employed in traditional practices for alleviating fatigue, cough, and a dry throat, is recognized for its beneficial properties due to a diverse array of active compounds found in its extracts. For exampl
Externí odkaz:
https://doaj.org/article/6c2e6825292846de8fe8e955eebada4e
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 259-267 (2024)
Hardaliye, grape-based fermented beverage, rich in antioxidant phenolic compounds. Bioaccessibility and antioxidant capacity of bioactive compounds in hardaliye, produced using varying amounts of mustard seeds (1%, 1.5%, and 2%) with Merlot and Papaz
Externí odkaz:
https://doaj.org/article/9a9a846108934121aa7bdbc85e3ae2ff
Autor:
Chakkapat Aenglong, Wanwipha Woonnoi, Supita Tanasawet, Wanwimol Klaypradit, Wanida Sukketsiri
Publikováno v:
Rice, Vol 17, Iss 1, Pp 1-18 (2024)
Abstract This study investigated the production of Sangyod rice bran hydrolysate (SYRB) from Sangyod rice, focusing on incubation times (1, 3, and 5 h) and alcalase enzyme concentrations (0, 0.7, and 1% v/v). The results demonstrated a concentration-
Externí odkaz:
https://doaj.org/article/303bbcafb85f4a60b5c75ab17ee3173e
Autor:
Hongjing Han, Huixia Yu, Lei Zhang, Jiajian Gao, Yanan Zhang, Yuxuan Tian, Yongjun Zhang, Haiying Wang, Yanguang Chen
Publikováno v:
Results in Engineering, Vol 22, Iss , Pp 102189- (2024)
To fully utilize the aromatic ring structure of lignin and realize high value addition, organosolv lignin (OL) extracted from papermaking waste liquid was subjected to catalytic pyrolysis for the production of phenolic compounds. Using self-made carb
Externí odkaz:
https://doaj.org/article/87db90a3c53f4d77a3377908e99d619e