Zobrazeno 1 - 3
of 3
pro vyhledávání: '"phenolic compositions, antioxidant activities"'
Autor:
Werawat Wannasaksri, Nattira On-Nom, Chaowanee Chupeerach, Piya Temviriyanukul, Somsri Charoenkiatkul, Uthaiwan Suttisansanee
Publikováno v:
Molecules, Vol 26, Iss 4, p 1082 (2021)
Adenia viridiflora Craib. is an indigenous edible plant that became an endangered species due to limited consumption of the local population with unknown reproduction and growth conditions. The plant is used as a traditional herb; however, its health
Externí odkaz:
https://doaj.org/article/edb8a1d45029440a86603f9bf67daa4e
Autor:
Piya Temviriyanukul, Chaowanee Chupeerach, Somsri Charoenkiatkul, Werawat Wannasaksri, Uthaiwan Suttisansanee, Nattira On-Nom
Publikováno v:
Molecules
Molecules, Vol 26, Iss 1082, p 1082 (2021)
Volume 26
Issue 4
Molecules, Vol 26, Iss 1082, p 1082 (2021)
Volume 26
Issue 4
Adenia viridiflora Craib. is an indigenous edible plant that became an endangered species due to limited consumption of the local population with unknown reproduction and growth conditions. The plant is used as a traditional herb
however, its he
however, its he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::703b3224c3f16884cf6d130e1c6cfda0
https://doi.org/10.3390/molecules26041082
https://doi.org/10.3390/molecules26041082
Autor:
Wannasaksri W; Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand., On-Nom N; Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.; Food and Nutrition Academic and Research Cluster, Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand., Chupeerach C; Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.; Food and Nutrition Academic and Research Cluster, Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand., Temviriyanukul P; Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.; Food and Nutrition Academic and Research Cluster, Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand., Charoenkiatkul S; Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand., Suttisansanee U; Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.; Food and Nutrition Academic and Research Cluster, Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Feb 18; Vol. 26 (4). Date of Electronic Publication: 2021 Feb 18.